Description
Savor the taste of summer with this Grilled Salmon with Avocado Crema, a dish that balances rich flavors and healthy ingredients. Perfect for family gatherings or a quick weeknight meal, this recipe features succulent salmon seasoned with a blend of spices and topped with a creamy avocado sauce. In just under 30 minutes, you’ll create a gourmet experience that will impress your guests and satisfy your cravings. The combination of smoky grilled salmon paired with the zesty avocado crema makes for an unforgettable meal. Whether served on its own, in tacos, or alongside fresh salads, this dish is versatile and sure to please.
Ingredients
- 1 Whole Side of Salmon
- 1 tbsp Canola Oil
- 2 tsp Kosher Salt
- 1.5 tsp Black Pepper
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Cayenne Powder
- 1 Whole Avocado
- 1/4 cup Sour Cream
- 1/8 cup Water
- 1 tbsp Cilantro
- 4 Garlic Cloves
- 2 Limes (juiced)
- 1 Serrano Pepper
Instructions
- Prepare the salmon by coating it in canola oil and seasoning it thoroughly with the spice mix. Refrigerate until ready to grill.
- For the avocado crema, blend ripe avocado with sour cream, lime juice, garlic cloves, cilantro, serrano pepper, and water until smooth. Chill before serving.
- Preheat your grill to medium heat (325–350°F) and oil the grates.
- Grill the salmon for about 5–6 minutes per side until it reaches an internal temperature of 135°F. Let rest for a few minutes before serving.
- Garnish the grilled salmon with avocado crema and enjoy!
Nutrition
- Serving Size: 1 piece of salmon (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to customize the seasoning according to your taste preferences. This dish pairs well with various sides such as fresh salads or roasted vegetables.