Grilled Peach Salad with Curry Pecans & Honey Vinaigrette
Experience a burst of summer flavors with this Grilled Peach Salad, featuring sweet caramelized peaches, spicy curry pecans, and a delightful honey vinaigrette. Perfect for a refreshing and impressive meal!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 cups arugula
- 1/2 cup crumbled feta cheese
- 1/2 cup fresh blueberries
- 4 ripe peaches, halved and pitted
- Olive oil for brushing
- Salt and pepper to taste
- 1 cup pecan halves
- 1 tbsp curry powder
- 1 tbsp honey
- 1 tbsp olive oil
- Pinch of salt
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tsp Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C). Mix the pecan halves with curry powder, honey, olive oil, and a pinch of salt in a bowl. Spread the pecans on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring occasionally, until toasted and fragrant. Let cool completely.
- Preheat your grill to medium-high heat. Brush the peach halves with olive oil and season with a pinch of salt. Grill cut-side down for 3-4 minutes until grill marks appear and peaches are slightly softened. Remove from grill and let cool slightly.
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
- In a large salad bowl, add the arugula. Arrange grilled peaches, crumbled feta cheese, blueberries, and toasted curry pecans on top. Drizzle the honey vinaigrette over the salad.
- Toss gently to coat with the vinaigrette. Serve immediately.
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg