Description

Indulge in the vibrant flavors of Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo. This all-in-one meal features succulent chicken bites glazed in a delightful maple-sriracha sauce, perfectly paired with creamy coconut rice and a refreshing mango avocado salsa. The addition of zesty chili mayo elevates this dish, making it ideal for quick weeknight dinners or healthy meal prep.

Ingredients

Scale

1 ½ pounds boneless skinless chicken thighs
2 tablespoons maple syrup
2 tablespoons sriracha sauce
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 cup jasmine rice
1 cup coconut milk
¾ cup water
¼ teaspoon salt
1 ripe mango, diced
1 avocado, diced
¼ cup red onion, finely chopped
½ cup cherry tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
⅛ teaspoon salt
¼ cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lime juice

Instructions

Marinate the chicken: In a bowl, whisk together maple syrup, sriracha sauce, olive oil, minced garlic, salt, and black pepper. Cut chicken into bite-sized pieces, coat well in the marinade, cover, and refrigerate for at least 30 minutes.
Cook the coconut rice: Rinse jasmine rice until water runs clear. Combine rice, coconut milk, water, and salt in a saucepan. Bring to boil; reduce heat to low, cover tightly and simmer for 15–18 minutes. Let sit covered for an additional 5 minutes before fluffing.
Grill the chicken: Heat grill or skillet over medium-high heat. Cook marinated chicken bites for about 3–4 minutes per side until caramelized and fully cooked through.
Prepare the mango avocado salsa: In another bowl, mix diced mangoes, avocados, red onion, cherry tomatoes, cilantro, lime juice, and salt.
Make the chili mayo: Whisk together mayonnaise with sriracha sauce and lime juice until smooth.
Assemble your bowl: Scoop coconut rice into each bowl and top with grilled chicken bites followed by a spoonful of mango avocado salsa. Drizzle chili mayo on top.

Nutrition

Serving Size: 1 bowl (400g)
Calories: 590
Sugar: 12g
Sodium: 550mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 31g
Cholesterol: 130mg

Keywords: For more intense flavor, marinate the chicken overnight. Adjust the spice level of sriracha according to your preference. Use fresh ingredients for optimal taste.