Grilled Bruschetta Chicken with Mozzarella and Pesto
This Grilled Bruschetta Chicken with Mozzarella and Pesto is a delightful dish that combines juicy grilled chicken breasts topped with fresh mozzarella and a vibrant tomato mixture, all drizzled with aromatic pesto. Perfect for a summer meal, it’s both flavorful and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon Italian seasoning
- 4 boneless, skinless chicken breasts
- 1 cup diced tomatoes
- 1/4 cup pesto sauce
- Fresh basil leaves for garnish
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
Instructions
- Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Place chicken breasts on the grill and cook for 6-8 minutes per side, or until internal temperature reaches 165°F (75°C) and chicken is fully cooked.
- In the last few minutes of grilling, top each chicken breast with mozzarella cheese. Close grill lid and let cheese melt.
- While chicken is grilling, mix diced tomatoes with a pinch of salt and pepper in a bowl.
- Once chicken is cooked and cheese is melted, remove from grill. Place chicken on a serving platter, top with tomato mixture, and drizzle with pesto sauce.
- Garnish with fresh basil leaves and serve immediately.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg