Description
Fire up your grill and get ready to indulge in this mouthwatering Grilled Blackened Shrimp Recipe! Perfectly seasoned with a blend of spices, these juicy shrimp are grilled to perfection in just 15 minutes. Whether you’re hosting an elegant gathering or enjoying a casual weeknight dinner, this versatile dish can be served as a standalone entrée, tucked into tacos, or tossed in a fresh salad. With its bold flavors and easy prep, this recipe is sure to impress everyone at the table. Plus, it’s a healthy option packed with protein and low in carbs.
Ingredients
- 2 pounds jumbo shrimp
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (to taste)
- 6 tablespoons melted butter
- 2 cloves garlic (pressed)
Instructions
- Preheat your gas grill to medium-high heat (400-450°F). If using wooden skewers, soak them in cold water.
- In a small mixing bowl, combine all seasoning ingredients. Rinse and pat dry the shrimp before coating them evenly with the spice mixture.
- Skewer the seasoned shrimp onto prepared skewers. Grill for about 2 minutes per side until fully cooked. Brush with melted garlic butter while grilling for extra flavor.
Nutrition
- Serving Size: 5 shrimp (approximately 133g)
- Calories: 210
- Sugar: 0g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 160mg
Keywords: For enhanced flavor, marinate the shrimp in the seasoning for at least 30 minutes before grilling. Avoid overcrowding the grill; leave space between skewers for even cooking. Adjust the amount of cayenne pepper based on your spice preference.