An easy and delightful Grasshopper Pie Recipe awaits you! This mint chocolate pie features a delicious Oreo crust and a no-bake mint cheesecake filling, making it perfect for any occasion. With its creamy texture and refreshing flavor, this dessert will impress your guests at parties, family gatherings, or even as a special treat for yourself.
Why You’ll Love This Recipe
- Easy to Make: No baking is required, so you can whip it up quickly with minimal effort.
- Delicious Flavor: The combination of mint and chocolate creates a refreshing taste that everyone loves.
- Versatile Dessert: Perfect for celebrations like birthdays or holidays, and great for summer picnics too.
- Stunning Presentation: The vibrant green color and Oreo crust make this pie visually appealing on any dessert table.
- Serves a Crowd: This recipe yields 8-12 servings, making it ideal for sharing with friends and family.
Tools and Preparation
Before diving into the recipe, gather your essential tools. These will help streamline the process and ensure your Grasshopper Pie turns out perfectly!
Essential Tools and Equipment
- Food processor
- 9-inch pie dish
- Electric hand mixer
- Stand mixer with whisk attachment
Importance of Each Tool
- Food processor: Quickly turns Oreos into fine crumbs for the crust, saving time on prep.
- Electric hand mixer: Ensures smooth blending of cream cheese and other ingredients without lumps.
- Stand mixer with whisk attachment: Whips heavy cream to stiff peaks effortlessly, achieving the right texture for your filling.
Ingredients
An easy mint chocolate pie with an Oreo crust and no-bake mint cheesecake filling.
For the Crust
- 25 regular Oreo cookies
- 5 Tbsp butter (melted)
For the Filling
- 8 oz brick cream cheese (COLD (full fat or Neufchatel))
- 1 ½ cups powdered sugar
- 1/8 tsp salt
- 1/2 tsp mint extract
- 3 drops of green food coloring
- 1 ½ cups heavy whipping cream (COLD)
How to Make Grasshopper Pie Recipe
Step 1: Prepare the Crust
- Place the Oreo cookies (filling and all) inside a food processor. Pulse until cookies resemble fine crumbs.
- Empty crumbs into a 9-inch pie dish. Add the melted butter. Mix well and press evenly on the bottom and up the sides of the pie dish.
- CHILL the Oreo crust in the freezer while preparing the filling.
Step 2: Make the Filling
- In a large bowl, beat cream cheese with an electric hand mixer until smooth.
- Mix in powdered sugar, salt, mint extract, and green food coloring. Adjust food coloring for desired shade.
- In another bowl, whip heavy cream to stiff peaks using a stand mixer with whisk attachment.
- Gently fold whipped cream into the mint cream cheese mixture using an electric hand mixer until thick.
Step 3: Assemble the Pie
- Spread filling evenly into the chilled Oreo crust. Optionally sprinkle extra crushed Oreo cookie crumbs on top.
- CHILL the pie in the fridge for at least 2 hours or in the freezer for 30-60 minutes to set.
Step 4: Serve
To cut the pie, run a knife under hot water and dry it off before slicing each piece. This Grasshopper Pie Recipe serves about 8-12 people. Enjoy your delicious creation!
How to Serve Grasshopper Pie Recipe
Grasshopper pie is a delightful dessert that’s perfect for any occasion. Its minty flavor and creamy texture make it an excellent choice for gatherings, parties, or simply enjoying at home. Here are some creative serving suggestions to elevate your dessert experience.
Pair with Fresh Berries
- Fresh strawberries or raspberries add a burst of color and a tangy contrast to the sweet mint chocolate flavor of the pie.
Serve with Whipped Cream
- A dollop of lightly sweetened whipped cream on top enhances the creaminess and adds an extra layer of indulgence.
Drizzle with Chocolate Sauce
- A drizzle of chocolate sauce over each slice provides a rich touch that complements the mint and chocolate flavors beautifully.
Garnish with Mint Leaves
- Fresh mint leaves not only look appealing but also enhance the mint flavor, making each bite more refreshing.
Accompany with Coffee or Tea
- Serving coffee or herbal tea alongside can balance the sweetness of the pie and provide a cozy finish to your meal.
How to Perfect Grasshopper Pie Recipe
Creating the perfect grasshopper pie involves attention to detail. Follow these tips for a flawless dessert every time.
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Chill your ingredients: Make sure your cream cheese and heavy whipping cream are cold before mixing. This helps achieve a smoother filling.
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Use high-quality Oreo cookies: For the crust, high-quality cookies will provide better flavor and texture, enhancing the overall taste of the pie.
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Whip cream to stiff peaks: Ensure you whip the heavy cream until it forms stiff peaks. This gives the filling its desired thickness and lightness.
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Adjust food coloring carefully: Start with just a few drops of green food coloring; you can always add more if you need a deeper color without overdoing it.
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Let it chill long enough: Allowing the pie to chill for at least 2 hours ensures it sets properly, making slicing easier and enhancing its flavor.
Best Side Dishes for Grasshopper Pie Recipe
To complement your grasshopper pie, consider serving it with some delicious side dishes. These options enhance your dessert experience while providing variety.
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Fruit Salad: A mix of fresh fruits provides a refreshing contrast to the rich pie, balancing flavors perfectly.
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Chocolate Chip Cookies: Classic cookies pair wonderfully with grasshopper pie, adding another layer of sweetness and crunch.
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Mint Chocolate Brownies: These brownies echo the flavors in the pie while offering a fudgy texture that many enjoy alongside lighter desserts.
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Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and works as a cooling counterpoint to the minty pie.
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Cheesecake Bites: Mini cheesecake bites create a rich but manageable treat that complements rather than competes with grasshopper pie’s flavor profile.
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Pecan Tartlets: The nuttiness from pecan tartlets adds depth and contrasts nicely with the sweetness of mint chocolate.
Common Mistakes to Avoid
When making your Grasshopper Pie Recipe, it’s easy to overlook a few details that can affect the final result. Here are some common mistakes and how to avoid them.
- Skipping the chilling time: Allowing the pie to chill is crucial for setting the filling properly. Don’t rush this step; aim for at least 2 hours in the fridge.
- Using warm cream cheese: Ensure your cream cheese is cold when mixing. Warm cream cheese can create a runny filling. Always beat until smooth before adding other ingredients.
- Not crushing Oreos finely enough: If your Oreo crust isn’t crushed into fine crumbs, it may not hold together well. Pulse until you achieve a sand-like texture.
- Overmixing the whipped cream: Whipping the cream too much can turn it into butter. Stop once you reach stiff peaks for a light and airy filling.
- Forgetting to add color: The green food coloring adds visual appeal. Don’t skip this! Adjust the amount based on your preference for color intensity.

Storage & Reheating Instructions
Refrigerator Storage
- Store the leftover Grasshopper Pie Recipe in an airtight container.
- It will keep well in the fridge for up to 5 days.
Freezing Grasshopper Pie Recipe
- You can freeze portions of the pie for up to 2 months.
- Wrap it tightly in plastic wrap and then cover with aluminum foil for best results.
Reheating Grasshopper Pie Recipe
- Oven: Preheat to 350°F (175°C). Warm individual slices in foil for about 10 minutes.
- Microwave: Heat on medium power in short bursts of 15-20 seconds until slightly warm.
- Stovetop: Place a slice in a non-stick skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about the Grasshopper Pie Recipe.
Can I use a different crust for Grasshopper Pie?
Yes, you can use any cookie crust or even a graham cracker crust if you prefer.
How do I make Grasshopper Pie with marshmallows?
To make a version with marshmallows, fold in mini marshmallows along with the whipped cream for added texture and sweetness.
What other variations can I try with this Grasshopper Pie Recipe?
You can experiment by adding layers of chocolate ganache or using different flavored extracts like chocolate mint or vanilla.
How long does it take to prepare this Grasshopper Pie?
The prep time is approximately 30 minutes, followed by chilling time of at least 2 hours or more.
Final Thoughts
This Grasshopper Pie Recipe offers a delightful combination of mint and chocolate flavors that everyone will love. Its no-bake nature makes it easy and perfect for any occasion. Feel free to customize it with various toppings or fillings, ensuring every bite is enjoyable!
Grasshopper Pie Recipe
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 5 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Indulge in the delightful Grasshopper Pie, a no-bake dessert that combines refreshing mint and decadent chocolate flavors. This easy recipe features a crunchy Oreo crust and a creamy mint cheesecake filling, making it an ideal treat for gatherings, celebrations, or simply as a special indulgence at home. With its vibrant green color and luscious texture, this pie is sure to impress your guests while providing a cool sweetness that’s perfect for any occasion. Whether you’re hosting a summer picnic or celebrating a birthday, this Grasshopper Pie is the ultimate crowd-pleaser!
Ingredients
- 25 regular Oreo cookies
- 5 tablespoons butter (melted)
- 8 oz brick cream cheese (cold)
- 1 ½ cups powdered sugar
- 1/8 teaspoon salt
- 1/2 teaspoon mint extract
- 3 drops of green food coloring
- 1 ½ cups heavy whipping cream (cold)
Instructions
- Prepare the crust: In a food processor, pulse Oreo cookies until finely crushed. Combine crumbs with melted butter and press into a 9-inch pie dish. Chill in the freezer.
- Make the filling: Beat cold cream cheese until smooth in a large bowl. Add powdered sugar, salt, mint extract, and green food coloring; mix well. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Assemble the pie: Spread filling evenly over the chilled crust and sprinkle extra crushed Oreos on top if desired. Chill in the fridge for at least 2 hours to set before serving.
Nutrition
- Serving Size: 1 slice (approx. 96g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor variations, consider incorporating chocolate shavings or chunks into the filling. Adjust the amount of green food coloring to achieve your preferred shade of mint.