Truffle Mayo Garlic Aioli for French Fries
This Truffle Mayo Garlic Aioli is a creamy and flavorful dip that elevates your French fries to a gourmet level. With the rich taste of real mayonnaise, sour cream, and a hint of white truffle oil, this aioli is perfect for those who enjoy a sophisticated twist on a classic condiment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup real mayonnaise
- 1/2 cup sour cream
- 1 tbsp white truffle oil
- 1 tbsp real lemon juice concentrate
- 1 tsp minced garlic
- 1/2 tsp sea salt
- 1/2 tsp white pepper
Instructions
- In a medium bowl, mix together mayonnaise, sour cream, white truffle oil, minced garlic, lemon juice, sea salt, and white pepper until smooth and well combined.
- Transfer the aioli to an airtight container and refrigerate until ready to use.
- Serve your Truffle Mayo Garlic Aioli alongside crispy French fries.
Nutrition
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg