Blackberry Basil Ricotta Pizza
Indulge in the unique flavors of this Blackberry Basil Ricotta Pizza! A perfect blend of sweet blackberries, creamy ricotta, and fresh basil on a crispy crust—a gourmet twist for your pizza night!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh blackberries
- Fresh basil leaves
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if using.
- Roll out the pizza dough on a lightly floured surface to desired thickness. Use cornmeal-dusted pizza peel or parchment-lined baking sheet.
- Brush olive oil over the dough. Spread ricotta cheese evenly, followed by shredded mozzarella. Scatter fresh blackberries over the cheese. Sprinkle with salt and pepper.
- Transfer pizza to preheated stone or baking sheet. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
- Remove from oven, cool slightly, and top with fresh basil leaves. Drizzle with balsamic glaze if desired.
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg