Description
Experience the exquisite flavors of the Gordon Ramsay Tuna Steak Recipe, a delightful dish that marries simplicity with elegance. This recipe features succulent tuna steaks that are seared to perfection on the outside while remaining buttery and rare inside. With a vibrant marinade made from soy sauce, lemon juice, and aromatic spices, each bite is a bold explosion of flavor. Perfect for busy weeknights or impressing guests at special occasions, this gourmet seafood dish can be prepared in just 9 minutes, making it an ideal quick dinner option. Serve with fresh salads, grains, or zesty salsas to elevate your dining experience.
Ingredients
- 113g fresh tuna steaks
- 60ml water
- 30ml lemon juice
- 60ml soy sauce
- 45ml sesame oil
- 1 tsp cardamom
- 1 tsp thyme
- ½ tsp black pepper
- 1 clove garlic, minced
Instructions
- In a mixing bowl, combine water, lemon juice, soy sauce, sesame oil, cardamom, thyme, black pepper, and minced garlic.
- Place tuna steaks in a zip-lock bag and pour the marinade over them. Seal and marinate for 20 minutes, flipping once halfway.
- Heat a heavy skillet over medium-high heat. Remove tuna from the marinade and sear for about 2 minutes on each side, brushing lightly with remaining marinade.
- Check that the internal temperature reaches 52°C (125°F). Allow steaks to rest for 2 minutes before slicing.
Nutrition
- Serving Size: 1 tuna steak (113g)
- Calories: 275
- Sugar: 1g
- Sodium: 1040mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg
Keywords: Choose high-quality sushi-grade tuna for the best results. Experiment with different herbs or add chili flakes to spice up the marinade. For added crunch and nutrition, serve alongside grilled vegetables or a quinoa salad.