Description

Experience the mouthwatering delight of the Gordon Ramsay Philly Cheesesteak Recipe, a savory sandwich that perfectly balances juicy shaved beef, melted provolone cheese, and crisp-tender vegetables. This easy-to-follow recipe transforms your kitchen into a bustling deli, making it ideal for game days, family dinners, or casual gatherings. With each bite, you’ll savor layers of rich flavor and satisfying texture that will impress friends and family alike. Perfectly portioned to serve five, this cheesesteak is also customizable—feel free to add more veggies or experiment with different cheeses to suit your taste. Enjoy this hearty classic that’s quick enough for a weeknight meal yet delicious enough for any occasion.

Ingredients

Scale

12–14 oz shaved beef steak
8 oz baby bella mushrooms, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
5 hoagie rolls
6 slices provolone cheese
4 Tbsp butter, divided
2 Tbsp cooking oil, divided
¾ tsp salt
½ tsp garlic powder
½ tsp freshly cracked black pepper
2 tsp Worcestershire sauce

Instructions

Slice mushrooms, bell pepper, and onion using your chef's knife on the cutting board.
In a skillet, heat 1 Tbsp butter and 1 Tbsp oil over medium heat. Sauté mushrooms for 2–3 minutes until tender. Remove from skillet.
Add sliced onion and bell pepper to the same skillet. Sauté for about 3 minutes until just softened. Remove from skillet.
In the same skillet, add remaining butter and oil over medium-high heat. Cook shaved beef until browned thoroughly.
Return all cooked vegetables back into the skillet with the beef. Stir in salt, garlic powder, black pepper, and Worcestershire sauce. Cook for another 1–2 minutes to blend flavors.
Place provolone slices over the meat and veggie mixture in the skillet. Turn off heat and cover until cheese melts.
Preheat oven to 175°C (350°F). Spread 2 Tbsp butter across hoagie rolls. Place on a baking sheet and toast until golden brown.
Fill each toasted roll with the flavorful beef, veggie, and melted cheese mixture. Serve hot for a delicious meal!

Nutrition

Serving Size: 1 cheesesteak (approx. 200g)
Calories: 460
Sugar: 3g
Sodium: 950mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: For a vegetarian option, replace the beef with additional sautéed vegetables like zucchini or eggplant. Experiment with different cheeses such as mozzarella or cheddar for unique flavors.