Garlic Parmesan Parsnip Fries
Roasted parsnip fries tossed in garlic, Parmesan and parsley. Earthy, sweet and crispy at the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs (900 g) parsnips, peeled
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1/2 tsp salt and 1/4 tsp pepper
- 1/2 cup (50 g) grated Parmesan
- 2 tbsp chopped parsley
Instructions
- Preheat the oven to 425°F (220°C) and line two baking sheets with parchment.
- Cut the parsnips into thin fries, removing any woody core from thick ends.
- Toss with cornstarch, olive oil, salt and pepper.
- Bake 15 minutes, flip and bake 8-10 minutes more.
- Toss with garlic and Parmesan and bake 2-3 minutes more.
- Sprinkle with parsley and serve.
Notes
Adding the garlic at the end prevents it from burning.
Find it online: https://munchtwist.com/garlic-parmesan-parsnip-fries/