Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is a dish that combines flavor and ease, making it perfect for busy weeknights or family gatherings. This recipe brings together tender chicken breasts and creamy parmesan potatoes in a slow cooker, ensuring every bite is packed with deliciousness. Whether you’re serving it for a cozy dinner at home or a gathering with friends, this dish will impress everyone around the table.
Why You’ll Love This Recipe
- Effortless preparation: With just a few simple steps, you can set it and forget it while the crockpot does the work for you.
- Rich flavor profile: The combination of garlic and parmesan creates an irresistible taste that elevates the simple ingredients.
- Versatile meal option: Perfect for any occasion—be it a casual weeknight dinner or a special event.
- Healthy comfort food: Packed with protein from chicken and nutrients from potatoes, this dish is both satisfying and nutritious.
- Minimal cleanup: Cooking in one pot means less mess, making cleanup quick and easy after a delicious meal.
Tools and Preparation
Before diving into this amazing recipe, gather your kitchen tools to ensure everything runs smoothly. Having the right equipment on hand makes cooking more enjoyable and efficient.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, keeping your chicken tender while infusing flavors over time.
- Chef’s knife: A good knife makes chopping garlic and halving potatoes fast and safe.
- Mixing bowl: Great for combining spices with oil to ensure even coating on the chicken.
Ingredients
For Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly. Halve them so they cook evenly. Mince the garlic cloves finely and set them aside.
Step 2: Season the Chicken
Rub each chicken breast with olive oil. Then evenly coat them with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
Step 3: Layer in the Crockpot
Layer the halved potatoes at the bottom of your crockpot. Place the seasoned chicken breasts on top of the potatoes.
Step 4: Add Liquid
Pour 1 cup of chicken broth over the chicken and potatoes to keep them moist during cooking.
Step 5: Add Garlic & Cheese
Sprinkle the minced garlic generously over the chicken. Top everything off with grated parmesan cheese to create a cheesy crust as it cooks.
Step 6: Cook
Cover your crockpot. Set it to cook on low for 6–7 hours or high for 3–4 hours until your chicken is tender and cooked through.
Step 7: Check Doneness
After cooking time is complete, ensure that chicken reaches an internal temperature of 165°F (75°C) while checking that potatoes are fork-tender.
Step 8: Serve & Enjoy
Once done, gently remove both chicken and potatoes from the crockpot. Spoon any remaining sauce over them for added flavor.
Step 9: Garnish
Chop fresh parsley if desired. Sprinkle over your dish before serving to add color and freshness.
With these easy steps outlined in Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe, impressing family and friends has never been easier!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Serving Garlic Parmesan Crockpot Chicken and Potatoes is all about enhancing the flavors and creating a delightful meal experience. Here are some creative serving suggestions to elevate your dish.
Plate It Up
- Serve on a large platter for family-style dining, allowing everyone to help themselves.
- Add a sprinkle of extra parmesan cheese on top for added richness.
Pair with Fresh Salad
- A light garden salad can balance the hearty flavors of the chicken and potatoes.
- Consider using a vinaigrette dressing to add brightness.
Add a Splash of Color
- Garnish with fresh parsley or basil for a pop of color.
- Lemon wedges can also be served on the side, offering a citrusy zing.
Create Wraps
- Use tortillas to create delicious wraps with the chicken and potatoes.
- Top with fresh veggies like lettuce, tomatoes, and avocado for extra crunch.
Serve with Gravy
- Drizzle some of the leftover cooking liquid over the chicken and potatoes for added flavor.
- A homemade gravy can complement this dish beautifully.

How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To make your Garlic Parmesan Crockpot Chicken and Potatoes truly incredible, consider these helpful tips.
- Choose Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will enhance the overall taste significantly.
- Adjust Cooking Time: Cooking times may vary depending on your crockpot model; check for doneness earlier if necessary.
- Experiment with Seasonings: Feel free to add herbs like rosemary or thyme for additional flavor profiles.
- Use Bone-In Chicken: For juicier results, try using bone-in chicken thighs instead of breasts.
- Let It Rest Before Serving: Allowing the dish to rest for a few minutes after cooking helps meld flavors together.
- Store Leftovers Properly: Keep leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Choosing side dishes that complement Garlic Parmesan Crockpot Chicken and Potatoes can elevate your meal even further. Here are some excellent options:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Garlic Bread: A crusty garlic bread pairs well, perfect for soaking up any remaining sauce from the crockpot.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing offer a classic pairing that enhances any meal.
- Roasted Asparagus: Simple roasted asparagus drizzled with olive oil brings freshness to your plate.
- Coleslaw: A creamy coleslaw adds crunch and contrasts nicely with the tender chicken and potatoes.
- Rice Pilaf: Fluffy rice pilaf complements the dish while providing an additional texture contrast.
Common Mistakes to Avoid
Making Garlic Parmesan Crockpot Chicken and Potatoes can be simple, but there are common pitfalls to watch out for.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always rub the chicken with olive oil and spices before cooking.
- Overcrowding the crockpot: Adding too many ingredients can prevent even cooking. Stick to the recipe’s amounts for best results.
- Using frozen chicken: Cooking frozen chicken in a crockpot can be unsafe and lead to uneven cooking. Always use thawed chicken breasts.
- Ignoring cook times: Every crockpot is different. Checking the internal temperature is crucial to ensure your chicken is done.
- Not letting it rest: Cutting into the chicken right away can release juices. Let it sit for a few minutes before serving for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, and keep for up to 3 months.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until heated through.
- Stovetop: Heat gently in a skillet over medium-low heat, stirring occasionally until warmed, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions people have about making Garlic Parmesan Crockpot Chicken and Potatoes.
Can I use bone-in chicken?
Yes, you can use bone-in chicken, but adjust the cooking time. It may take longer than boneless cuts.
What if I don’t have baby potatoes?
You can substitute with regular potatoes; just cut them into smaller pieces for even cooking.
How do I enhance flavor in Garlic Parmesan Crockpot Chicken and Potatoes?
Adding fresh herbs like thyme or rosemary can elevate the taste significantly.
Can I cook this on high instead of low?
Absolutely! Cooking on high will take about 3–4 hours instead of 6–7 hours on low.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal that combines ease with incredible flavor. This recipe is perfect for weeknight dinners or gatherings. Feel free to customize it with your favorite vegetables or spices!

Garlic Parmesan Crockpot Chicken and Potatoes
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 41 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that combines tender chicken breasts with creamy parmesan-infused baby potatoes, all cooked to perfection in a slow cooker. This easy, one-pot meal is designed for busy weeknights and family gatherings, ensuring that everyone at the table is impressed. With its rich garlic flavor and cheesy goodness, this recipe elevates simple ingredients into a comforting and nourishing dish. Simply set it up in the morning, let the crockpot work its magic, and return home to a warm, savory dinner ready to serve.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, then coat with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture; sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender (internal temperature of 165°F).
- Serve topped with any remaining sauce; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 635mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider using fresh herbs like rosemary or thyme. Experiment with different types of cheese for a unique twist on the dish. Ensure your chicken is thawed before cooking for even results.