Description
Savor the rich and mouthwatering flavors of Garlic Butter Surf and Turf Kabobs, a delightful dish that combines tender beef and succulent shrimp, all grilled to perfection. Infused with a zesty garlic butter sauce, these kabobs are not just quick to prepare but also perfect for any occasion—from outdoor barbecues to cozy family dinners. With a preparation time of just 30 minutes, they are ideal for busy weeknights or leisurely weekends. Impress your guests and satisfy your cravings with this easy-to-make recipe that delivers on both taste and visual appeal.
Ingredients
- 1 pound steak (cut into 1.5-inch chunks)
- 1 pound large shrimp (de-veined and shells removed)
- 3 tablespoons olive oil
- 6 tablespoons salted butter (melted)
- 2 teaspoons minced garlic
- Zest of one small lemon
- Fresh parsley
- Salt and pepper
Instructions
- In a small bowl, mix together melted butter, olive oil, minced garlic, lemon zest, parsley, salt, and pepper to create the garlic butter sauce.
- In another bowl, combine beef chunks and shrimp; drizzle with olive oil and season with salt and pepper.
- Thread alternating pieces of steak and shrimp onto skewers.
- Preheat the grill to medium-high heat; cook kabobs for about 10 minutes, turning occasionally until desired doneness is reached.
- Brush the garlic butter sauce generously over kabobs while grilling.
- Serve hot off the grill.
Nutrition
- Serving Size: 2 skewers (about 200g)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 160mg
Keywords: For enhanced flavor, marinate the steak and shrimp in olive oil and seasonings for at least 30 minutes before grilling. Experiment by adding colorful vegetables such as bell peppers or zucchini on the skewers for extra nutrition.