Garlic Butter Steak Bites

Garlic Butter Steak Bites are the perfect dish for any occasion. These tender, juicy bites of sirloin steak are coated in a rich garlic butter sauce that elevates their flavor to new heights. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or preparing an appetizer for game day, this recipe is sure to impress. Ready in just 20 minutes, these steak bites combine simplicity and indulgence in every bite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful: The combination of garlic and butter creates a delicious sauce that perfectly complements the juicy steak.
• Versatile: Serve these steak bites as an appetizer, main course, or even toss them into salads or pastas for added protein.
• Crowd-Pleaser: With their rich flavor and succulent texture, they are guaranteed to be a hit at any gathering.
• Customizable: Feel free to experiment with different cuts of steak or add your favorite herbs and spices.

Tools and Preparation

To make Garlic Butter Steak Bites, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Tongs
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet allows for even heating and perfect searing of the steak, which is crucial for flavor.
• Knife: A sharp knife makes cutting the steak into cubes easier and ensures clean edges for better presentation.
• Tongs: Using tongs helps you turn the steak without piercing it, keeping all the juices inside.

Ingredients

For the Steak Bites

• 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well marbled cut)
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 4 tablespoons butter (1/2 stick) (divided)
• 4-5 cloves garlic (minced)
• 1 tablespoon chopped fresh parsley

How to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

1. Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can.
2. Cut the steak into 1-inch cubes and season generously with salt & pepper.

Step 2: Sear the Steak

1. Add the olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Let it heat up for a few minutes.
2. Add the meat in a single layer without crowding the pan; do this in two batches if necessary.
3. Cook for about 2 minutes until browned, then flip and cook for another 2 minutes to achieve medium doneness.
4. Once each batch is done, transfer it to a plate.

Step 3: Make Garlic Butter Sauce

1. Reduce heat to medium-low and add the remaining butter and minced garlic to the pan.
2. Cook while stirring almost constantly for 1-2 minutes until fragrant but not burnt.

Step 4: Combine and Serve

1. Remove from heat and add the cooked steak back into the pan along with any juices from the plate.
2. Toss everything together until well coated in garlic butter sauce.
3. Serve immediately with chopped parsley sprinkled on top.

Enjoy your delicious Garlic Butter Steak Bites! These tasty morsels will surely become a favorite at your table!

How to Serve Garlic Butter Steak Bites

Garlic butter steak bites are a versatile dish that can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your dining experience.

As a Main Course

• Serve alongside mashed potatoes for a creamy contrast.
• Pair with grilled vegetables for a healthy, colorful plate.

In Tacos

• Fill soft tortillas with steak bites, fresh cilantro, and avocado for a delicious twist.
• Add a squeeze of lime for extra zing.

Over Salad

• Top a bed of mixed greens with steak bites and drizzle with balsamic vinaigrette.
• Incorporate cherry tomatoes and red onions for added flavor.

With Garlic Bread

• Serve steak bites with garlic bread on the side for a hearty meal.
• This combination makes for an indulgent dining experience.

How to Perfect Garlic Butter Steak Bites

Perfecting garlic butter steak bites is easy with a few tips. Follow these suggestions to enhance your cooking technique and flavor.

• Use the right cut: Choose tender cuts like sirloin or ribeye for juicy bites.
• Let it rest: Allow the steak to rest before cutting to retain its juices.
• Don’t overcrowd the pan: Cook in batches to achieve a perfect sear without steaming the meat.
• Monitor garlic closely: Stir frequently to prevent burning; burnt garlic can ruin the sauce.
• Serve immediately: Enjoy while hot for the best texture and flavor.

Best Side Dishes for Garlic Butter Steak Bites

Pair your garlic butter steak bites with complementary sides that enhance their rich flavors. Here are some excellent options:

1. Roasted Vegetables – A mix of seasonal vegetables adds color and nutrition to your plate.
2. Cauliflower Rice – A light alternative that soaks up the garlic butter sauce beautifully.
3. Creamy Coleslaw – The crunch and creaminess provide a nice contrast to the tender meat.
4. Baked Potatoes – Classic comfort food that pairs well with any meat dish.
5. Macaroni and Cheese – A rich, cheesy side that is always a crowd-pleaser.
6. Grilled Asparagus – Adds elegance and freshness, balancing out the richness of the steak.

Common Mistakes to Avoid

When making garlic butter steak bites, it’s easy to run into common pitfalls. Here are some mistakes to watch out for.

• Ignoring the meat temperature: Always let the steak sit at room temperature for about 30 minutes before cooking. This helps in achieving a better sear and more even cooking.
• Overcrowding the pan: If you add too many steak pieces at once, they won’t sear properly. Cook in batches to ensure each piece gets a good crust.
• Skipping seasoning: Don’t forget to season the steak generously with salt and pepper. Proper seasoning enhances flavor significantly.
• Burning the garlic: Garlic can burn quickly. Keep an eye on it while cooking; stir it constantly and remove from heat as soon as it turns golden.
• Not letting it rest: Allow your steak bites to rest for a few minutes after cooking. This lets the juices redistribute, resulting in tender bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic butter steak bites in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Garlic Butter Steak Bites

• Place cooled steak bites in a freezer-safe bag or container.
• They will remain good for up to 3 months when frozen.

Reheating Garlic Butter Steak Bites

• Oven: Preheat oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, stirring gently to prevent sticking.

Frequently Asked Questions

When making garlic butter steak bites, you may have some questions. Here are answers to commonly asked ones.

Can I use other cuts of beef for Garlic Butter Steak Bites?

Yes, you can use ribeye, strip steak, or any well-marbled cut that cooks well at high temperatures.

How do I make sure my Garlic Butter Steak Bites are tender?

Choose a tender cut of meat and avoid overcooking. Letting them rest after cooking also helps maintain tenderness.

Can I customize my Garlic Butter Steak Bites?

Absolutely! You can add different herbs or spices according to your taste preferences. Consider experimenting with rosemary or thyme.

What should I serve with Garlic Butter Steak Bites?

These steak bites pair wonderfully with mashed potatoes, veggies, or salad for a complete meal.

Final Thoughts

Garlic butter steak bites are not only delicious but also incredibly versatile. Perfect for appetizers or a main course, they can be customized with different flavors and sides. Try this recipe today and enjoy juicy, flavorful bites that everyone will love!

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Garlic Butter Steak Bites

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x
• Category: Dinner
• Method: Pan-searing
• Cuisine: American

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Description

Experience the delight of Garlic Butter Steak Bites, where tender sirloin steak meets a luscious garlic butter sauce. This quick and easy recipe satisfies your craving for a savory dish ready in just 20 minutes. Perfect for any occasion—be it a cozy weeknight dinner, an impressive appetizer for a gathering, or simply a treat to indulge in—these juicy morsels are guaranteed to impress. With minimal prep and cooking time, this dish combines convenience and flavor, making it an ideal choice for busy food lovers.

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Ingredients

Scale 1x2x3x

• 1.5 pounds sirloin steak
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 4 tablespoons butter (divided)
• 4–5 cloves garlic (minced)
• 1 tablespoon chopped fresh parsley

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Instructions

1. Allow the steak to reach room temperature for about 30 minutes. Cut into 1-inch cubes and season with salt and pepper.
2. In a skillet over medium-high heat, melt olive oil and 1 tablespoon butter. Sear the steak in batches for about 2 minutes on each side until browned.
3. Reduce heat to medium-low, add remaining butter and minced garlic, stirring constantly until fragrant (1-2 minutes).
4. Return steak to the skillet and toss in the garlic butter sauce until well-coated.
5. Serve immediately with parsley garnish.

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Nutrition

• Serving Size: 4 ounces (113g)
• Calories: 280
• Sugar: 0g
• Sodium: 520mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For added flavor, consider using ribeye or strip steak instead of sirloin. Experiment with different herbs like rosemary or thyme for a personal touch.