Description
Garlic Butter Steak and Potato Foil Packets are a quick and flavorful dinner solution, perfect for busy weeknights or enjoyable summer cookouts. This easy-to-follow recipe combines tender steak and savory baby potatoes, all seasoned to perfection with garlic butter and fresh herbs. What makes these packets truly versatile is that they can be cooked on the grill, over a campfire, or in your oven, making them suitable for any occasion. With minimal cleanup—just toss the foil after eating—this meal is sure to please the whole family. Enjoy a delicious dinner without the fuss!
Ingredients
Scale
- 1 ½ pounds steak (sirloin recommended)
- 1 pound baby potatoes (cut into 1/2 inch pieces)
- 1 onion (peeled, halved, and thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons butter (cubed)
Instructions
- 1. Preheat your grill to medium-high heat or oven to 400°F (200°C).
- 2. Wash and cut baby potatoes into manageable pieces.
- 3. In a mixing bowl, combine olive oil, parsley, garlic, Italian seasoning, salt, and pepper.
- 4. Lay out aluminum foil and place steak in the center, topped with potatoes and onion slices.
- 5. Drizzle seasoning mixture over the top and add butter cubes.
- 6. Seal foil tightly to create packets and cook on the grill for about 25 minutes or in the oven for approximately 25 minutes until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 402
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg
Keywords: Feel free to customize with additional vegetables like bell peppers or zucchini. Adjust cooking times based on your preferred doneness for steak.