Garlic Butter Herbs Instant Pot Potatoes

Garlic butter herbs instant pot potatoes are a delightful side dish that brings fluffy interiors and perfectly golden-brown exteriors to your table. This recipe is not only simple but also incredibly versatile, making it suitable for any occasion—from holiday feasts to everyday dinners. The combination of garlic, butter, and fresh herbs elevates the flavor profile, ensuring your guests will be asking for seconds.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 25 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Rich Flavor: The blend of garlic and butter creates a mouthwatering taste that pairs well with various main dishes.
• Golden Crispiness: The Instant Pot method allows you to achieve that coveted crispy skin while keeping the insides fluffy and tender.
• Easy Clean-Up: Cooking in the Instant Pot means fewer pots and pans to wash afterward, saving you time in the kitchen.
• Customizable Ingredients: Feel free to mix up the herbs or add more spices according to your preference—this recipe is all about flexibility!

Tools and Preparation

To make Garlic Butter Herbs Instant Pot Potatoes successfully, you’ll need a few essential tools. Having the right equipment will streamline the cooking process and enhance your results.

Essential Tools and Equipment

• Instant Pot
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Instant Pot: This multi-cooker speeds up the cooking time significantly while ensuring tender vegetables with a crispy exterior.
• Mixing Bowl: A good mixing bowl is essential for evenly coating your potatoes with butter and herbs prior to cooking.

Ingredients

For this delicious Garlic Butter Herbs Instant Pot Potatoes recipe, gather the following ingredients:

For the Potatoes

• 2 lbs red and yellow potatoes (halved)
• 100 grams unsalted butter (50 grams melted, 50 grams cubed)
• 8 cloves garlic
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoon dried rosemary
• Salt – generous pinch (to taste)
• 1 teaspoon fresh ground pepper
• ½ cup vegetable broth or water
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh chopped parsley
• Little browned butter to drizzle over

How to Make Garlic Butter Herbs Instant Pot Potatoes

Step 1: Prepare the Potatoes

Wash and scrub the potatoes thoroughly to remove dirt. If using baby potatoes, leave them whole. For larger ones, cut them in half or quarters based on their size.

Step 2: Soak the Cut Potatoes

If you’ve cut your potatoes, soak them in water for 15 to 20 minutes. This step helps remove excess starch and promotes better crispiness later on.

Step 3: Drain and Dry

After soaking, drain all water from the potatoes and pat them dry completely with a clean towel.

Step 4: Season the Potatoes

In a mixing bowl, add 50 grams of melted butter along with all herbs and seasonings. Toss well to ensure every potato is evenly coated.

Step 5: Sauté Garlic

Turn on your Instant Pot to the SAUTE setting. When hot, add the remaining (50 grams) cubed butter and sauté minced garlic until fragrant.

Step 6: Brown the Potatoes

Add potatoes in a single layer into the pot. Cook untouched for about 2-3 minutes until they turn golden brown. Then carefully flip them over using tongs or a spatula and cook for an additional 3 minutes.

Step 7: Repeat If Needed

If you have many potatoes, remove each batch once browned before adding more to ensure even cooking.

Step 8: Pressure Cook

Once all batches are browned, return all potatoes to the pot. Pour in vegetable broth, close and lock the lid ensuring that the pressure valve is set to SEALED POSITION. Select PRESSURE COOK setting for 7 minutes.

Step 9: Release Pressure

When cooking time ends, perform QUICK RELEASE by turning the valve carefully.

Step 10: Add Finishing Touches

Remove lid and sprinkle grated Parmesan cheese along with chopped parsley over the cooked potatoes for added flavor.

Step 11: Serve Warm

Transfer potatoes into a serving bowl. Drizzle any leftover browned butter from the pot over them before serving warm for optimal taste!

Enjoy these flavorful Garlic Butter Herbs Instant Pot Potatoes as a perfect side dish at any meal!

How to Serve Garlic Butter Herbs Instant Pot Potatoes

Garlic butter herbs instant pot potatoes are a versatile side dish that can elevate any meal. Here are some creative serving suggestions to enjoy this delicious recipe.

With Grilled Chicken

• Serve these potatoes alongside grilled chicken for a hearty and flavorful dinner. The buttery herbs complement the meat beautifully.

As a Salad Base

• Toss the potatoes with fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing salad option. This adds texture and color to your meal.

Paired with Steamed Vegetables

• Combine with steamed broccoli or green beans for a colorful plate that includes essential nutrients. The flavors of the potatoes enhance the vegetables nicely.

Topped with Fresh Herbs

• Garnish with additional fresh herbs like chives or dill for an aromatic touch. This adds brightness and freshness to the dish.

With Dipping Sauces

• Serve with a variety of dipping sauces such as garlic aioli or ranch dressing. This turns your potatoes into a fun appetizer or snack.

As Part of a Feast

• Include these potatoes in your holiday spread or family gatherings. They make an excellent addition to any festive table setting.

How to Perfect Garlic Butter Herbs Instant Pot Potatoes

To achieve the best results when making garlic butter herbs instant pot potatoes, follow these helpful tips.

• Use uniform-sized potatoes: Ensuring all potatoes are similar in size promotes even cooking and browning.

• Soak before cooking: Soaking cut potatoes helps remove excess starch, leading to crispier results once cooked.

• Adjust seasoning: Don’t hesitate to tweak the herbs and spices according to your taste preferences for an even more personalized flavor.

• Don’t overcrowd the pot: If cooking large batches, brown the potatoes in smaller portions. This prevents steaming and allows them to get crispy.

• Quick release method: Use the quick release after cooking for perfectly fluffy interiors without overcooking them.

• Serve immediately: For the best taste and texture, serve these potatoes warm right after cooking.

Best Side Dishes for Garlic Butter Herbs Instant Pot Potatoes

If you’re looking for delicious side dishes to accompany garlic butter herbs instant pot potatoes, consider these options that pair well together.

1. Grilled Lemon Herb Chicken: Juicy chicken marinated in lemon juice and herbs complements the buttery flavor of the potatoes.

2. Roasted Brussels Sprouts: Crisp-tender Brussels sprouts provide a crunchy contrast and earthy flavor that balances well with the dish.

3. Sautéed Green Beans: Bright green beans sautéed in olive oil can add freshness while offering a vibrant color on your plate.

4. Creamy Coleslaw: A tangy coleslaw can add crunch and acidity, creating a delightful contrast with rich potato flavors.

5. Caesar Salad: A classic Caesar salad brings creaminess from dressing and crunch from croutons, pairing nicely with the potatoes.

6. Quinoa Salad: A cold quinoa salad loaded with vegetables offers protein and fiber, making it a great nutritious side option.

7. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains create an eye-catching presentation alongside your potato dish.

8. Baked Salmon Fillet: Flavorful salmon fillets baked simply with lemon can enhance any meal when served next to garlic butter herb potatoes.

Common Mistakes to Avoid

When making Garlic Butter Herbs Instant Pot Potatoes, it’s easy to overlook some key steps. Here are some common mistakes to avoid for the best results.

• Skipping the Soaking Step – Not soaking the cut potatoes can lead to a starchy texture. Always soak them for 15-20 minutes to achieve crispy edges.
• Overcrowding the Pot – Adding too many potatoes at once can prevent them from browning. Cook in batches to ensure even crispiness.
• Forgetting to Pat Dry – Moisture on the potato surface can hinder browning. Make sure to pat them dry thoroughly after soaking.
• Not Using Enough Seasoning – Under-seasoned potatoes can taste bland. Be generous with herbs and spices for maximum flavor.
• Ignoring Cooking Time Adjustments – Each Instant Pot model may vary slightly. Always check for doneness and adjust cooking time if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best freshness.

Freezing Garlic Butter Herbs Instant Pot Potatoes

• Place cooled potatoes in a freezer-safe bag or container.
• Can be frozen for up to 2 months.

Reheating Garlic Butter Herbs Instant Pot Potatoes

• Oven – Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave – Heat on medium power in short intervals, stirring in between, until warm.
• Stovetop – Sauté in a skillet over medium heat with a bit of butter until warmed through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Herbs Instant Pot Potatoes that might help you during your cooking experience.

Can I use different types of potatoes for this recipe?

Yes, you can use any type of waxy potato like fingerling or new potatoes. Just ensure they are roughly the same size for even cooking.

How do I make Garlic Butter Herbs Instant Pot Potatoes vegan?

To make this recipe vegan, simply replace the butter with a plant-based alternative and omit the Parmesan cheese or use a vegan cheese substitute.

What should I serve with Garlic Butter Herbs Instant Pot Potatoes?

These potatoes pair well with grilled chicken, beef, or a fresh salad. They also make a great side dish for holiday meals!

How do I store leftover Garlic Butter Herbs Instant Pot Potatoes?

Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze them for up to 2 months.

Final Thoughts

Garlic Butter Herbs Instant Pot Potatoes are not only delicious but also incredibly versatile. You can customize them by adding your favorite herbs or adjusting the seasoning to your taste. Try this easy recipe today, and enjoy a fluffy, flavorful side dish that everyone will love!