FUDGE PIE Easy Dont Lose it
This Fudge Pie is a simple yet indulgent dessert that combines rich chocolate flavor with a gooey texture. Perfect for chocolate lovers, it is easy to prepare and can be enjoyed warm or at room temperature. Serve it at gatherings or enjoy it as a sweet treat at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 stick butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch pie pan.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs and vanilla extract to the bowl and mix well by hand until fully incorporated.
- Stir in cocoa powder, salt, and flour by hand until well combined.
- Pour the mixture into the prepared pie pan and bake for 30 to 35 minutes, or until the center is set.
- Allow the pie to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg