Fruit Salsa With Cinnamon Tortilla Chips

Fresh and vibrant, Fruit Salsa With Cinnamon Tortilla Chips is a delightful treat for any occasion. Perfect for spring gatherings, picnics, or just a fun snack at home, this recipe combines the sweetness of fresh fruits with the crunch of homemade cinnamon sugar tortilla chips. The colorful medley of pineapples, strawberries, peaches, kiwis, and red grapes makes this dish not only delicious but also visually appealing. Plus, it’s easy to prepare and can be enjoyed by everyone!

Why You’ll Love This Recipe

• Quick and Easy: This fruit salsa comes together in just 20 minutes, making it perfect for last-minute gatherings.
• Flavorful Combination: The mix of sweet fruits paired with crispy cinnamon tortilla chips creates a delightful taste experience.
• Versatile Serving Options: Serve it as a refreshing appetizer, a sweet snack, or even as a dessert dip!
• Healthy Ingredients: Packed with vitamins from fresh fruits and baked instead of fried chips, this recipe is a healthier choice.
• Customizable: Feel free to swap in your favorite seasonal fruits for a unique twist.

Tools and Preparation

To create this delicious fruit salsa and cinnamon tortilla chips, you’ll need some essential tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper
• Sharp knife
• Brush for butter

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining your diced fruits without spilling.
• Baking sheets: These provide an even cooking surface for your tortilla chips to achieve that perfect crunch.
• Parchment paper: Lining your baking sheets with parchment ensures that the chips don’t stick and makes cleanup effortless.

Ingredients

Fresh fruit salsa with homemade cinnamon sugar tortilla chips. Made with pineapples, strawberries, peaches, kiwi and red grapes! Perfect Spring snack or appetizer.

For the Fruit Salsa

• 1 fresh pineapple (finely diced)
• 1 pint fresh strawberries (finely diced)
• 6-8 kiwis (finely diced)
• 3-5 peaches (finely diced; canned in natural syrup can be used)
• 2 cups red grapes (quartered)

For the Cinnamon Tortilla Chips

• 10 medium flour tortilla chips
• 6 Tablespoons butter (melted)
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

How to Make Fruit Salsa With Cinnamon Tortilla Chips

Step 1: Prepare the Fruit Salsa

1. Gently stir the diced fruits together in a large bowl until well combined.
2. Cover the bowl with plastic wrap and chill in the refrigerator while you prepare the tortilla chips.

Step 2: Cut and Prepare Tortilla Chips

1. Cut each tortilla into 1/8 wedges by first cutting them in half. Then cut each half into fourths and each fourth into eighths.
2. Place the cut tortillas on baking sheets lined with parchment paper.

Step 3: Brush and Sprinkle

1. Brush each tortilla wedge generously with melted butter using a brush.
2. In a small bowl, combine granulated sugar and cinnamon. Sprinkle this mixture evenly over the tortillas.

Step 4: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the tortillas for 5-6 minutes until they are golden brown.
3. Remove from the oven; remember that they will crisp up more as they cool.

Step 5: Serve Together

1. Serve your warm cinnamon tortilla chips alongside chilled fruit salsa for dipping.
2. Enjoy this refreshing treat!

How to Serve Fruit Salsa With Cinnamon Tortilla Chips

Fruit salsa with cinnamon tortilla chips is a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or simply looking for a snack, here are some serving suggestions to elevate your experience.

As a Refreshing Appetizer

• Serve the fruit salsa in small cups for individual portions. This makes it easy for guests to enjoy without needing utensils.

With Creamy Yogurt Dip

• Pair the salsa with a side of Greek yogurt mixed with honey. The creaminess complements the fruity flavors beautifully.

On a Charcuterie Board

• Include the fruit salsa alongside cheese, nuts, and other snacks on a charcuterie board. It adds a vibrant touch and balances savory items.

As a Dessert Option

• Offer the fruit salsa as a dessert by serving it with whipped coconut cream. This adds an indulgent twist to your sweet treat.

How to Perfect Fruit Salsa With Cinnamon Tortilla Chips

Making the perfect fruit salsa is all about balance and freshness. Here are some tips to enhance your dish.

• Choose ripe fruits: Use fresh, ripe fruits for the best flavor and natural sweetness in your salsa.
• Mix textures: Incorporate both soft and crunchy fruits for varied textures. This keeps every bite interesting.
• Chill before serving: Allowing the salsa to chill enhances its flavors, making it more refreshing when served.
• Experiment with herbs: Adding mint or basil can elevate the flavor profile and add an aromatic touch to your fruit salsa.

Best Side Dishes for Fruit Salsa With Cinnamon Tortilla Chips

Complementing your fruit salsa with side dishes can create a well-rounded snack experience. Here are some great options to consider.

1. Guacamole: Creamy avocado dip that pairs perfectly with sweet flavors.
2. Vegetable Crudités: Fresh vegetables like carrots, celery, and bell peppers provide crunch and freshness.
3. Hummus: A smooth chickpea dip adds protein and works well alongside fruit-based dishes.
4. Cheese Platter: A selection of cheeses can balance out the sweetness of the fruit salsa.
5. Spicy Salsa: For those who enjoy heat, a spicy tomato salsa offers a nice contrast to the sweet fruit.
6. Chips and Guacamole: Classic tortilla chips served with guacamole make for a satisfying combination alongside your fruity creation.
7. Pita Chips: Crunchy pita chips provide an alternative dipping option that complements both salsas nicely.
8. Mini Tacos: Small taco shells filled with beans or chicken create an exciting twist when served next to fruit salsa.

Common Mistakes to Avoid

• Avoid overmixing the fruit: Gently stir the fruits together to keep their shape and texture. Overmixing can turn your salsa into mush.
• Don’t skip chilling time: Allowing the salsa to chill helps the flavors meld together. Skipping this step can result in a less flavorful dish.
• Be careful with tortilla chip thickness: Cutting the tortilla chips too thick can prevent them from becoming crispy. Aim for even, thin wedges for best results.
• Watch out for burning the chips: Keep an eye on the chips while baking, as they can quickly go from golden brown to burnt. Check them at the 5-minute mark.
• Remember to measure ingredients correctly: Using too much sugar or cinnamon can overpower the fresh fruit flavor. Measuring accurately ensures a balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your fruit salsa fresh for longer.
• Enjoy within 3-5 days: For optimal flavor and freshness, consume the salsa within this timeframe.

Freezing Fruit Salsa With Cinnamon Tortilla Chips

• Freeze salsa in a freezer-safe container: This prevents freezer burn.
• Consume within 3 months: While it may last longer, flavor quality diminishes over time.

Reheating Fruit Salsa With Cinnamon Tortilla Chips

• Oven: Preheat to 350°F and bake for 3-5 minutes until warm.
• Microwave: Heat in short intervals of 15 seconds until warm, stirring between each interval.
• Stovetop: Warm on low heat, stirring gently until heated through.

Frequently Asked Questions

What is the best fruit for Fruit Salsa With Cinnamon Tortilla Chips?
Using a mix of sweet and tart fruits like strawberries, kiwi, and peaches creates a flavorful balance in your salsa.

Can I customize my Fruit Salsa?
Absolutely! Feel free to add other fruits like mango or blueberries based on your preferences.

How do I make healthier cinnamon tortilla chips?
Use whole wheat tortillas and reduce sugar in the cinnamon mix for a healthier twist.

Can I use store-bought tortilla chips?
While homemade chips are recommended for freshness, you can use store-bought if you’re short on time.

Final Thoughts

This Fruit Salsa With Cinnamon Tortilla Chips is a delightful blend of fresh flavors and crispy textures that makes it perfect for any occasion. The versatility allows you to customize it with your favorite fruits or adjust sweetness according to your taste. Give this recipe a try; it’s sure to be a hit!

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Fruit Salsa With Cinnamon Tortilla Chips

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Serves approximately 8 people 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Fresh and vibrant, Fruit Salsa With Cinnamon Tortilla Chips is a delightful treat perfect for any occasion. This recipe combines the sweetness of fresh fruits with the satisfying crunch of homemade cinnamon sugar tortilla chips. Featuring a colorful medley of diced pineapples, strawberries, peaches, kiwis, and red grapes, it’s not only delicious but also visually appealing. Whether you’re hosting a spring gathering or simply enjoying a fun snack at home, this quick and easy dish can be prepared in just 20 minutes. With its refreshing flavors and healthy ingredients, it’s sure to be a hit with everyone!

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Ingredients

Scale 1x2x3x

• 1 fresh pineapple (finely diced)
• 1 pint fresh strawberries (finely diced)
• 6–8 kiwis (finely diced)
• 3–5 peaches (finely diced; canned in natural syrup can be used)
• 2 cups red grapes (quartered)
• 10 medium flour tortillas
• 6 tablespoons butter (melted)
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

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Instructions

1. In a large mixing bowl, combine all diced fruits gently. Cover and chill in the refrigerator.
2. Preheat your oven to 350°F (175°C). Cut each tortilla into eighths and arrange on parchment-lined baking sheets.
3. Brush each tortilla wedge with melted butter, then sprinkle with the sugar-cinnamon mixture.
4. Bake for about 5-6 minutes until golden brown. Let cool to crisp up.
5. Serve warm tortilla chips alongside chilled fruit salsa for dipping.

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Nutrition

• Serving Size: 1 serving
• Calories: 178
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use ripe fruits for maximum flavor. Experiment with seasonal fruits for variety. Chill the salsa before serving to enhance flavors.