Frosted Brown Sugar Cinnamon Pop Tart Cookies

These Frosted Brown Sugar Cinnamon Pop Tart Cookies are a delightful twist on the classic breakfast treat, transforming it into an indulgent cookie experience. Perfect for any occasion, these cookies are not only delicious but also visually appealing. The unique combination of brown sugar and cinnamon creates a warm flavor profile that will satisfy your sweet tooth. Plus, they are frosted to perfection, making them a hit at parties or for a cozy family snack!

Why You’ll Love This Recipe

• Gourmet Flavor – Experience the rich taste of brown sugar and cinnamon in every bite.
• Easy to Make – Simple steps make this cookie recipe accessible for bakers of all skill levels.
• Versatile Treat – Great for breakfast, snacks, or dessert; these cookies suit any time of day.
• Impressive Presentation – The icing adds a beautiful finish that impresses guests and family alike.
• Fun to Customize – Add your favorite sprinkles or toppings for a personal touch.

Tools and Preparation

To create the perfect Frosted Brown Sugar Cinnamon Pop Tart Cookies, you’ll need some essential tools. These tools help streamline the process and ensure consistent results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Whisk

Importance of Each Tool

• Mixing bowl – A sturdy bowl is crucial for combining ingredients thoroughly without spills.
• Electric mixer or stand mixer – Saves time and effort when creaming butter and sugars to achieve the right texture.
• Parchment paper – Prevents sticking and ensures easy cleanup when baking cookies.

Ingredients

These buttery brown sugar cinnamon pop tart cookies will blow your mind! They taste like a gourmet version of the beloved breakfast treat (but SO much better!). Recipe includes a how-to video!

For the Cookie Dough

• 1 cup unsalted butter (softened (226g))
• 1 cup granulated sugar (200g)
• ½ cup light brown sugar (firmly packed (100g))
• 2 large eggs (room temperature preferred)
• 1 teaspoon vanilla extract
• 4 cups cake flour (450g)
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt

For the Filling

• 5 Tablespoons unsalted butter (softened (70g))
• ¾ cup light brown sugar (firmly packed (150g))
• ¼ teaspoon vanilla extract
• 3 Tbsp all-purpose flour (24g)
• ½ teaspoon ground cinnamon
• ⅛ teaspoon table salt

For the Icing

• 1 ½ cups powdered sugar
• 3 Tablespoons dark brown sugar (firmly packed (may substitute light brown sugar) (38g))
• 1-2 Tablespoons milk
• 1 ½ Tablespoons light corn syrup
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground cinnamon

How to Make Frosted Brown Sugar Cinnamon Pop Tart Cookies

Step 1: Prepare the Cookie Dough

1. Combine butter and sugars in a large mixing bowl using an electric mixer until light, fluffy, and well-creamed.
2. Add eggs and vanilla extract; mix until thoroughly combined. Set aside.

Step 2: Mix Dry Ingredients

1. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
2. Gradually add dry ingredients to wet mixture in 4 or 5 parts until completely combined.

Step 3: Chill the Dough

1. Cover dough tightly with plastic wrap.
2. Refrigerate for 30-60 minutes; avoid longer chilling as dough can be difficult to manage.

Step 4: Prepare the Filling

1. In a medium bowl, combine butter, sugar, and vanilla; stir or beat until smooth.
2. Add flour, cinnamon, and salt; stir until well-combined.

Step 5: Assemble the Cookies

1. Remove chilled cookie dough from fridge; scoop by ¼ cup portions.
2. Form one half into a nest shape; fill with one Tablespoon of filling.
3. Seal with remaining dough on top and ensure filling is concealed.

Step 6: Freeze Before Baking

1. Place cookie dough on a plate or baking sheet; freeze for 15-30 minutes.
2. Preheat oven to 375°F (190°C) while chilling.

Step 7: Bake

1. Place cookie dough on parchment-lined baking sheet with at least 2” spacing.
2. Bake for approximately 14 minutes until edges are lightly golden.
3. Allow cooling completely before icing.

Step 8: Prepare Icing

1. In a small bowl, combine powdered sugar, brown sugar, milk, corn syrup, vanilla extract, and cinnamon; whisk until smooth.
2. Drizzle over cooled cookies immediately; allow setting before enjoying.

This recipe yields about 12 servings of delicious Frosted Brown Sugar Cinnamon Pop Tart Cookies—perfect for sharing! Enjoy your homemade treats!

How to Serve Frosted Brown Sugar Cinnamon Pop Tart Cookies

These delightful Frosted Brown Sugar Cinnamon Pop Tart Cookies can be enjoyed in various ways. Their sweet, buttery flavor pairs well with many accompaniments, making them a versatile treat for any occasion.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination. The creamy texture of the milk complements the sweetness perfectly.

As a Breakfast Treat

• Enjoy these cookies as a fun breakfast option. They are great served warm alongside fresh fruit or yogurt for added nutrition.

With Coffee or Tea

• Serve these cookies with your favorite hot beverage. The cinnamon notes in the cookie harmonize beautifully with coffee or tea, making it an ideal afternoon snack.

For Dessert

• These cookies shine as a dessert after dinner. Their rich icing and sweet filling provide a perfect ending to any meal.

As Party Favors

• Package these cookies in decorative boxes for party favors. Guests will love taking home a sweet reminder of your gathering.

At a Picnic

• Bring these cookies along for a picnic. Their sturdy texture makes them easy to transport and enjoy outdoors.

How to Perfect Frosted Brown Sugar Cinnamon Pop Tart Cookies

To ensure your Frosted Brown Sugar Cinnamon Pop Tart Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Properly chilling the dough prevents it from spreading too much while baking, resulting in thicker, chewier cookies.
• Measure Ingredients Accurately: Use precise measurements for flour and sugars to achieve the right texture and flavor balance.
• Don’t Overbake: Remove cookies from the oven when they’re just starting to turn golden at the edges. They will firm up as they cool.
• Use Fresh Ingredients: Ensure all your ingredients, especially baking powder and spices, are fresh for maximum flavor and rise.
• Experiment with Flavors: Feel free to add different spices or extracts to personalize your cookie filling and frosting.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness and prevent them from drying out.

Best Side Dishes for Frosted Brown Sugar Cinnamon Pop Tart Cookies

These cookies can be complemented by various side dishes that enhance their flavors and provide balanced options. Here are some great suggestions:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and lightness alongside the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a nutritious option that contrasts nicely with the sugary treats.
3. Cheese Platter: A selection of mild cheeses offers a savory contrast that balances out the sweetness of the pop tart cookies.
4. Oatmeal: Serve warm oatmeal with fruits or nuts as a hearty side that pairs well with sweet cookies, perfect for breakfast!
5. Nut Butter Dip: Create a protein-rich nut butter dip for an enjoyable way to balance out the sweetness of each cookie bite.
6. Iced Coffee: A refreshing iced coffee is perfect on warm days, providing a caffeine boost that complements the cinnamon flavor of the cookies.
7. Granola Bars: Homemade granola bars add crunch and healthy ingredients, making them an excellent pairing for dessert or breakfast!

Common Mistakes to Avoid

Baking can be tricky, and here are some common mistakes to avoid when making Frosted Brown Sugar Cinnamon Pop Tart Cookies.

• Skipping the chilling step: Chilling the dough is crucial for the right texture. If you skip this step, your cookies may spread too much while baking.
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Always spoon flour into the measuring cup and level it off for accuracy.
• Overmixing the dough: Mixing too long can result in tough cookies. Mix just until combined to keep them tender and fluffy.
• Using warm butter: Make sure your butter is softened but not melted. Warm butter will lead to greasy cookies that don’t hold their shape.
• Ignoring oven temperature: Preheat your oven properly before baking. An incorrect temperature can affect how your cookies rise and bake evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Frosted Brown Sugar Cinnamon Pop Tart Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Frosted Brown Sugar Cinnamon Pop Tart Cookies

• Oven: Preheat to 350°F (175°C). Warm cookies for 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds, just until warm.
• Stovetop: Place cookies in a non-stick pan over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Frosted Brown Sugar Cinnamon Pop Tart Cookies.

How do I ensure my Frosted Brown Sugar Cinnamon Pop Tart Cookies stay fresh?

Keeping them in an airtight container at room temperature will help maintain freshness for several days.

Can I substitute ingredients in the Frosted Brown Sugar Cinnamon Pop Tart Cookies recipe?

Yes! You can use different types of flour or adjust the sugars according to your taste preference.

What is the best way to store leftover Frosted Brown Sugar Cinnamon Pop Tart Cookies?

Store them in an airtight container at room temperature or freeze for longer storage.

Can I make these Frosted Brown Sugar Cinnamon Pop Tart Cookies ahead of time?

Absolutely! The dough can be made ahead and chilled or frozen until you’re ready to bake.

How do I customize my Frosted Brown Sugar Cinnamon Pop Tart Cookies?

Feel free to add chocolate chips, nuts, or different spices like nutmeg for unique flavors!

Final Thoughts

These Frosted Brown Sugar Cinnamon Pop Tart Cookies are not only delicious but also versatile! Whether enjoyed as a dessert or a sweet treat with coffee, they offer endless customization options. Try adding your favorite fillings or toppings and make this recipe your own!