Tzatziki Chicken Salad
Dive into freshness with our Tzatziki Chicken Salad, where creamy tzatziki meets tender chicken atop a vibrant mix of romaine lettuce, grape tomatoes, and zesty accompaniments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cucumber, grated
- 2–3 garlic cloves, pressed
- 2 tbsp olive oil
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- 2 cups cooked chicken, chopped
- 2 cups romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- ½ cup pepperoncini peppers, sliced
- ½ cup Kalamata olives, sliced
- ¼ cup red onion, chopped
- ½ cup feta cheese, crumbled
Instructions
- Combine Greek yogurt, grated cucumber, pressed garlic cloves, olive oil, chopped fresh dill, salt, and pepper to make the tzatziki sauce. Mix well and set aside.
- In a large bowl, toss together chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, sliced Kalamata olives, and chopped red onion.
- Arrange chopped cooked chicken over the salad base and drizzle generously with prepared tzatziki sauce.
- Sprinkle crumbled feta cheese over the salad. Serve immediately and enjoy!
Nutrition
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg