Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made with chopped tomatoes, onions, and peppers, perfect for enhancing any meal. This versatile dish can be served with tortilla chips or as a topping for tacos and grilled meats, offering a burst of flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 to 3 medium fresh tomatoes (1 to 1 1/2 pounds), stems removed
- 1/2 medium red onion
- 2 serrano or 1 jalapeño pepper, stems, ribs, and seeds removed
- Juice of 1 lime
- 1/2 cup chopped cilantro
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 pinch dried oregano
- 1 pinch ground cumin
Instructions
- Chop the tomatoes, red onion, and chile peppers finely.
- In a food processor or bowl, mix together the chopped tomatoes, red onion, chile peppers, and chopped cilantro. Pulse briefly if using a food processor, or mix well with a spoon.
- Add the juice of one lime, salt, pepper, dried oregano, and ground cumin. Adjust seasoning according to your taste preferences.
- Serve immediately with tortilla chips or use as a topping for tacos, nachos, or grilled meats. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/fresh-and-easy-pico-de-gallo-recipe/