Extra Fluffy Soufflé Pancakes
These Extra Fluffy Soufflé Pancakes are light and airy, perfect for a delightful breakfast or brunch. Made with whipped egg whites folded into a creamy batter, they offer a unique texture that melts in your mouth. Serve them warm with your favorite toppings for a truly indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 tablespoons granulated sugar
- 2 large eggs, separated
- 1/4 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- Butter or oil for greasing the pan
Instructions
- In a bowl, beat the egg yolks with the granulated sugar and vanilla extract until pale and creamy.
- Sift the all-purpose flour, baking powder, and a pinch of salt into the egg yolk mixture. Mix gently until just combined.
- Gradually stir in the milk to the batter until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter, taking care not to overmix to maintain the fluffiness.
- Heat a non-stick pan or griddle over medium-low heat and lightly grease with butter or oil. Spoon about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve the fluffy soufflé pancakes immediately with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg