Old Fashioned Pancakes
These Old Fashioned Pancakes are fluffy and delicious, perfect for a classic breakfast. Made with simple ingredients, they are easy to prepare and can be customized with your favorite toppings. Enjoy them warm for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- Cooking spray
Instructions
- In a large bowl, sift together the all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the egg, melted butter, and milk until smooth. Gradually pour the wet mixture into the dry ingredients, whisking until just combined. Let the batter rest for 5 minutes.
- Heat a large skillet over medium-high heat and coat it lightly with cooking spray.
- Pour about 1/4 cup of batter into the hot skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- Serve the pancakes warm with your favorite toppings.
Nutrition
- Calories: 95
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg