White BBQ Chicken Subs
These White BBQ Chicken Subs are packed with flavor, featuring tender chicken, tangy white BBQ sauce, and melted cheese, all nestled in warm French bread. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tbsp white vinegar
- 1/2 tbsp fresh cracked white pepper
- 1/2 tbsp Creole mustard
- 1/2 tsp salt
- 2 tbsp sugar
- 2 large garlic cloves, pressed
- 2 tsp horseradish
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 14 oz chicken tenders
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 2 large shallots, sliced
- 1 1/2 cups shredded Monterey Jack cheese
- 2 French bread subs
- About 1/2 cup white BBQ sauce
Instructions
- In a bowl, combine mayonnaise, white vinegar, white pepper, Creole mustard, salt, sugar, pressed garlic, horseradish, lemon juice, and paprika. Mix well and refrigerate until ready to use.
- Season chicken tenders with salt and pepper. Heat vegetable oil in a sauté pan over medium-high heat. Cook chicken tenders until done, adding sliced shallots halfway through cooking. Remove from heat and let cool slightly.
- Chop cooked chicken and place in a mixing bowl. Add cooked shallots, shredded Monterey Jack cheese, and prepared white BBQ sauce. Mix until well combined.
- Slice French bread subs horizontally, without cutting all the way through. Divide the chicken mixture evenly among the subs, stuffing them generously. Sprinkle additional shredded cheese over the top of each sub.
- Place the assembled subs on a baking sheet. Broil in the oven until the cheese is melted and bubbly, about 3-5 minutes.
- Remove from oven and serve immediately, hot and delicious!
Nutrition
- Calories: 590
- Sugar: 9g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 11g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg