Steak Bites with Garlic Butter
These steak bites are marinated in a flavorful blend of soy sauce, olive oil, and spices, then seared to perfection. Perfect for a quick and delicious meal, they are tender, juicy, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 3 hours 13 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup soy sauce
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
Instructions
- Without the steak, combine all the other ingredients in a large ziplock bag and stir until well combined to form a marinade.
- Lay the steak pieces in the bag and close it. Gently shake the steaks to coat them with the marinade. Refrigerate for more than 3 hours, ensuring the steak is well soaked.
- Heat a skillet to very hot. Remove the steak pieces from the marinade using a slotted spoon and carefully place them in the hot pan. Discard the marinade.
- Cook the steak to desired temperature, approximately 3 minutes for medium-well. Serve hot and enjoy the delicacy.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 1800mg
- Fat: 32g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg