Enjoy these zesty and flavorful spicy chicken tacos, bursting with fresh ingredients and vibrant flavors! Perfect for a satisfying meal any day of the week.
Author:Munch Twist
Prep Time:35 minutes
Cook Time:15 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Dinner
Method:No bake
Cuisine:American
Ingredients
Scale
1 teaspoon paprika
1 yellow bell pepper, sliced
1 teaspoon salt
1 red bell pepper, sliced
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup guacamole (avocados, lime juice, cilantro, salt)
2 tablespoons olive oil
1 cup red salsa (tomatoes, jalapenos, onion, garlic, cilantro)
2 chicken breasts
1 tablespoon lime juice
8 small tortillas
1 teaspoon cumin
Instructions
Combine chicken breasts with olive oil, garlic powder, cumin, paprika, salt, pepper, and lime juice. Marinate for 30 minutes.
Heat a skillet over medium-high heat. Cook the marinated chicken until fully cooked, approximately 6-8 minutes per side. Remove from heat and slice.
In a blender, blend tomatoes, jalapenos, onion, garlic, and cilantro until smooth.
Mash avocados with lime juice, cilantro, and salt until creamy.
Heat tortillas in a skillet or microwave until warm and pliable. Fill each tortilla with sliced chicken, red and yellow bell peppers, salsa, and guacamole.