Shredded Beef Chili Con Carne
This hearty Shredded Beef Chili Con Carne is a perfect dish for warming up on a chilly day or serving at your next gathering. With tender shredded beef, flavorful spices, and a medley of vegetables, it offers a satisfying meal that is both nutritious and delicious.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 200 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1.5 kg beef chuck or brisket
- 2 red bell peppers, diced
- 400g canned kidney beans, drained
- 2 onions, diced
- 800g canned crushed tomatoes
- 4 garlic cloves, minced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 2 tsp dried oregano
- 1 tbsp chili powder
- 2 tbsp tomato paste
- 400ml beef broth
- 1 tbsp ground coriander
- Salt and pepper, to taste
Instructions
- Cut the beef into large chunks. Brown the pieces on all sides in a large pot over medium-high heat.
- Remove the beef from the pot. In the same pot, sauté the onions, garlic, and red bell peppers until softened.
- Stir in the ground cumin, coriander, smoked paprika, chili powder, and dried oregano. Cook for about 1 minute until fragrant.
- Return the browned beef to the pot. Add the tomato paste, crushed tomatoes, drained kidney beans, and beef broth. Stir well.
- Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 2.5-3 hours, or until the beef is tender.
- Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and simmer for an additional 30 minutes. Season with salt and pepper to taste.
Nutrition
- Calories: 360
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 90mg