Roasted Chicken with Shallots
This roasted chicken with shallots is a delightful dish that combines tender chicken pieces marinated in a flavorful blend of herbs and spices, roasted to perfection alongside sweet, caramelized shallots. It’s a comforting meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp salt
- 1 lb shallots, peeled
- 1 tsp dried rosemary
- 1 whole chicken, cut into pieces (about 3–4 lbs)
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 cup white wine (optional)
- 4 cloves garlic, minced
- 1 tsp dried thyme
Instructions
- In a small bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper to prepare the marinade.
- Rub the marinade all over the chicken pieces, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for enhanced flavor.
- Preheat your oven to 400°F (200°C).
- Place the peeled shallots in a large roasting pan.
- Lay the marinated chicken pieces on top of the shallots in the roasting pan.
- Pour the chicken broth and white wine (if using) into the pan.
- Roast in the preheated oven for about 45-50 minutes, or until the chicken is fully cooked, golden brown, and the shallots are tender.
- Allow the chicken and shallots to rest for a few minutes before serving. Serve with the caramelized shallots and pan juices.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg