Mexican Rice
This vibrant Mexican rice is a flavorful side dish that combines long grain white rice with tomato sauce, chicken broth, and a mix of spices. Enhanced with peas and carrots, it is both colorful and delicious, making it a perfect accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup long grain white rice
- 1 cup tomato sauce
- 2 cups chicken broth
- 1/2 cup peas and carrots
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and sauté until fragrant, about 1 minute.
- Add the rice to the skillet. Cook, stirring frequently, until the rice turns lightly golden brown, about 3-4 minutes.
- Pour in the chicken broth and tomato sauce. Stir in the cumin, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover the skillet, and let it simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
- Stir in the peas and carrots. Cook for an additional 5 minutes, until the vegetables are heated through.
- Fluff the rice with a fork and serve warm.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/flavorful-mexican-rice-recipe-youll-love/