Latin Caribbean Fried Chicken Bites
These Latin Caribbean Fried Chicken Bites are flavorful morsels of chicken marinated in a zesty blend of spices and fried to golden perfection. Ideal as an appetizer or main dish, they offer a delightful taste of the tropics with every bite.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup flour
- 4 garlic cloves, minced
- 1 lime, juiced
- 2 tbsp white vinegar
- 1 tbsp sazón seasoning
- 1 tsp adobo seasoning
- 1 tsp oregano
- 1/2 tsp black pepper
- Oil for frying
- Lime wedges, for serving
Instructions
- Cut the chicken thighs into bite-sized pieces, ensuring uniform size for even cooking.
- In a large bowl, mix together the minced garlic, lime juice, white vinegar, sazón seasoning, adobo seasoning, oregano, and black pepper until well combined.
- Add the chicken pieces to the marinade, tossing to coat thoroughly. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Remove the chicken from the marinade and dredge each piece in flour, ensuring an even coating.
- Heat oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the floured chicken pieces in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes per batch, turning occasionally. Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Serve the chicken bites hot with lime wedges on the side.
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg