Grilled Cajun Lemon Shrimp
This Grilled Cajun Lemon Shrimp recipe features succulent shrimp seasoned with a blend of spices and grilled to perfection. The addition of fresh lemon juice enhances the flavors, making it a delightful dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 1 tsp brown sugar
- ¼ tsp smoked paprika
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic salt
- 1 tsp Parmesan cheese
- ¼ tsp chili powder
- ¼ tsp basil
- ¼ tsp black pepper
- 2 lemons
Instructions
- Clean the grill, spray with non-stick spray, and preheat to medium/high.
- Whisk all seasoning ingredients together and place in a small baggie.
- Pat dry the shrimp and place a few shrimp at a time into the baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for the remaining shrimp.
- Thread the shrimp onto skewers. Squeeze lemon juice onto both sides of the shrimp as they grill. Grill for approximately 3-4 minutes on each side, until the shrimp are no longer translucent.
- Remove the shrimp from the grill and squeeze additional lemon juice on top, if desired.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg