Grilled Beef and Mushroom Burger
Experience the savory delight of a Grilled Beef and Mushroom Burger, where juicy ground beef meets earthy shiitake mushrooms for a flavor-packed twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 oz dried shiitake mushrooms, ground into powder
- Salt and pepper
- 1 tbsp olive oil
- 1/2 cup thinly sliced onions
- 4 slices Swiss cheese
- 4 burger buns
- Lettuce, tomato, pickles, and condiments of choice
Instructions
- Grind dried shiitake mushrooms into a fine powder.
- In a bowl, combine ground beef with mushroom powder. Season generously with salt and pepper. Form into patties.
- Grill over medium-high heat or cook in a cast iron skillet, about 4 minutes per side, until desired doneness.
- In a separate skillet, heat olive oil over medium heat. Sauté thinly sliced onions until golden and caramelized.
- Top each beef patty with Swiss cheese during the last minute of cooking, allowing it to melt. Place on burger buns and layer with sautéed onions, lettuce, tomato, pickles, and your favorite condiments.
Nutrition
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 33g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg