Green Chicken Curry
This aromatic and creamy green chicken curry is a delightful blend of spices and fresh herbs. With tender chicken thighs, vibrant vegetables, and a rich coconut milk base, it offers a perfect balance of flavor and comfort. Serve it hot with rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 500g chicken thighs, diced
- 1 cup green beans, trimmed
- 1 cup chicken broth
- 1 tbsp lime juice
- 1 bell pepper, sliced
- 1 tbsp fish sauce
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 tbsp green curry paste
- 1 onion, sliced
- 1 can (400ml) coconut milk
- Fresh basil and cilantro, chopped
Instructions
- Heat a large pan over medium heat. Sauté the sliced onion and minced garlic until fragrant and translucent.
- Stir in the green curry paste and cook for about 1 minute, until the paste is aromatic.
- Add the diced chicken thighs to the pan. Cook until the chicken is browned on all sides.
- Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 10 minutes.
- Add the sliced bell pepper, zucchini, and green beans to the pan. Continue to simmer until the vegetables are tender.
- Stir in the fish sauce and lime juice. Adjust seasoning to taste.
- Garnish with chopped basil and cilantro. Serve hot with rice.
Nutrition
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 17g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 120mg