Garlic Bread Pepperoni Pizzas
This delightful twist on garlic bread features a perfect blend of flavors with pepperoni, mozzarella, and fresh oregano. Ideal for a quick lunch, dinner, or party snack, these pizzas are sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 100g pepperoni, thinly sliced
- 1 tablespoon fresh oregano leaves
- 2 x 200g large Turkish bread rolls, split and halved horizontally
- 100g garlic butter, at room temperature
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella
Instructions
- Preheat the oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
- Place the halved bread rolls, cut-side up, on the prepared tray and spread garlic butter evenly over the cut sides.
- Spread pizza sauce over the buttered sides of the bread, sprinkle shredded mozzarella evenly over the sauce, and top with slices of pepperoni and fresh oregano leaves.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden, and the bread is crisp.
- Serve immediately and enjoy your delicious garlic bread pepperoni pizzas!
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg