Butter Buttermilk Biscuits
These Butter Buttermilk Biscuits are perfect for any occasion, bringing a touch of homemade comfort to your table. Enjoy the delightful taste of freshly baked goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, cold and cut into small pieces
- 1 teaspoon salt
- ¾ cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse sand.
- Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle.
- Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
- Bake the biscuits for 12-15 minutes, or until they are golden brown.
- Serve warm.
Nutrition
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/flaky-butter-buttermilk-biscuits-recipe/