Description
Celebrate Father’s Day with these delectable Brussels Sprout Kebobs, a delightful twist on traditional grilling fare. These savory skewers feature tender Brussels sprouts wrapped in crispy turkey bacon, creating a delicious balance of flavors that everyone will adore. Perfect for BBQs, family dinners, or casual gatherings, this easy-to-make recipe is not only visually appealing but also a crowd-pleaser. Serve them alongside a zesty horseradish sauce for an added kick, making your celebration unforgettable. Enjoy the versatility of these kebobs as appetizers or side dishes while creating lasting memories with loved ones.
Ingredients
- 30 medium Brussels sprouts (about 2 pounds)
- 5 slices turkey bacon
- Horseradish sauce for dipping
Instructions
- Preheat your oven to 400°F.
- Thread the turkey bacon around each Brussels sprout on bamboo skewers, arranging them on a baking sheet spaced apart for even cooking.
- Bake for 20-30 minutes, rotating the skewers every 5 minutes until the bacon is crispy and cooked through.
- Serve warm with horseradish sauce for dipping.
Nutrition
- Serving Size: 2 kebobs (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Choose fresh, firm Brussels sprouts for optimal flavor. Soak bamboo skewers in water for at least 30 minutes to prevent burning. Feel free to experiment by adding other vegetables like bell peppers or zucchini to the skewers.