Extra Crispy Oven-Fried Chicken Thighs

Extra Crispy Oven-Fried Chicken Thighs are the perfect solution for anyone craving crispy, flavorful chicken without the mess of frying. These thighs replicate the texture and taste of traditional fried chicken, making them an excellent choice for family dinners, game day gatherings, or casual get-togethers. With a short prep time and simple ingredients, you’ll be able to impress your guests and satisfy your cravings in no time.

Why You’ll Love This Recipe

• Healthier Option: Enjoy all the flavor of fried chicken with less grease and fewer calories.
• Quick and Easy: This recipe takes minimal effort, making it perfect for busy weeknights.
• Versatile Serving Suggestions: Pair with your favorite sauces or sides for a customized meal.
• Crispy Texture: Baking at high temperatures ensures that every bite is delightfully crispy.
• Family-Friendly: Kids and adults alike will love this delicious take on a classic favorite.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your experience.

Essential Tools and Equipment

• Cooling rack
• Large baking sheet
• Paper towels
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Cooling rack: Allows air circulation around the chicken, ensuring even crispiness without sogginess.
• Large baking sheet: Provides ample space for all chicken thighs to bake evenly without crowding.
• Mixing bowl: Ideal for combining spices and coating chicken thighs thoroughly.

Ingredients

To make Extra Crispy Oven-Fried Chicken Thighs, you’ll need the following ingredients:

For the Chicken Thighs

• 10 bone-in, skin-on chicken thighs (about 3 lbs, trimmed)

For the Seasoning Blend

• 1 Tbsp BAKING POWDER (do NOT use baking soda, it’s NOT the same)
• 2 tsp kosher salt (plus more to taste)
• 2 tsp sweet paprika
• 1 tsp black pepper

For the Sauce

• 3 Tbsp Buffalo wing sauce (plus more to taste; see notes)

How to Make Extra Crispy Oven-Fried Chicken Thighs

Step 1: Preheat the Oven

Preheat your oven to 450°F. This high temperature is essential for achieving that golden-brown crispiness.

Step 2: Prepare the Chicken Thighs

Dry chicken thighs using paper towels until they are as dry as possible. Sprinkle on salt, paprika, pepper, and baking powder. Gently rub these seasonings all over the thighs for even coverage.

Step 3: Arrange on Cooling Rack

Lay the seasoned chicken thighs on a cooling rack placed over a large baking sheet. Ensure there is space between each piece to allow hot air to circulate. Optionally spray with oil to prevent sticking.

Step 4: Bake in Convection Oven

Transfer your baking sheet into the oven and switch it to 425°F convection mode. Baking with convection is crucial for achieving that extra crispy finish.

Step 5: Monitor Cooking Time

Bake for about 30 minutes if you prefer moderate crispiness and juiciness. For ultimate crispiness, bake for 35-40 minutes until tender.

Step 6: Rest Before Serving

Once done, remove the chicken from the oven and let it rest for 5 minutes. This resting period helps maintain skin crispiness when adding sauce.

Step 7: Toss with Sauce

Finally, toss your crispy chicken thighs in Buffalo wing sauce or any sauce of choice before serving. Alternatively, serve with dipping sauce on the side for an extra flavor boost!

Enjoy your deliciously crispy oven-fried chicken thighs!

How to Serve Extra Crispy Oven-Fried Chicken Thighs

Serving Extra Crispy Oven-Fried Chicken Thighs can elevate your meal to a whole new level. Here are some delicious ways to enjoy these crispy delights, ensuring everyone at the table is satisfied.

With Dipping Sauces

• Buffalo Sauce: Toss the chicken thighs in Buffalo sauce for a spicy kick.
• Ranch Dressing: A creamy ranch dressing complements the crispy texture perfectly.
• BBQ Sauce: Sweet and smoky BBQ sauce adds another layer of flavor.

In a Wrap

• Lettuce Wraps: Use large lettuce leaves to wrap the chicken thighs with fresh veggies for a low-carb option.
• Tortilla Wraps: Roll them in tortillas with your favorite toppings for a hearty meal.

On a Salad

• Crispy Chicken Salad: Top a bed of greens with chopped chicken thighs, cucumbers, and your favorite dressing.
• Caesar Salad: Add crispy thighs to a classic Caesar salad for added protein and crunch.

How to Perfect Extra Crispy Oven-Fried Chicken Thighs

To make sure your oven-fried chicken thighs come out perfectly crispy every time, follow these important tips.

• Dry Thoroughly: Make sure to dry the chicken well before seasoning; this helps achieve that extra crispiness.
• Use Baking Powder: Incorporating baking powder into your seasoning mix promotes browning and crunchiness.
• Convection Setting: Always use the convection setting on your oven if available; it distributes heat evenly for better results.
• Rest Before Tossing: Allowing the chicken to rest after baking keeps the skin crispy before adding any sauces.
• Don’t Crowd the Pan: Ensure there’s space between each thigh on the cooking rack; this allows air to circulate freely.

Best Side Dishes for Extra Crispy Oven-Fried Chicken Thighs

Pairing side dishes with Extra Crispy Oven-Fried Chicken Thighs enhances your meal experience. Here are some perfect accompaniments.

1. Coleslaw: A crunchy coleslaw adds a refreshing contrast to the rich flavors of the chicken.
2. Cornbread: This sweet and savory bread is ideal for soaking up any sauces or juices from the chicken.
3. Mashed Potatoes: Creamy mashed potatoes provide comfort and balance out the crispiness.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your plate while complementing the chicken.
5. Baked Beans: Sweet baked beans pair well, offering a hearty and flavorful side.
6. Sweet Potato Fries: These offer sweetness and texture that contrasts nicely with the savory chicken.
7. Macaroni and Cheese: A creamy mac and cheese is always a crowd-pleaser alongside crispy chicken.

Common Mistakes to Avoid

Cooking Extra Crispy Oven-Fried Chicken Thighs can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Not drying the chicken properly: Moisture on the skin can prevent it from becoming crispy. Use paper towels to pat the chicken thighs dry before seasoning.
• Skipping the baking powder: Baking powder is crucial for achieving that extra crispiness. Make sure to use it instead of baking soda, which will not yield the same results.
• Using incorrect oven settings: Always switch to convection mode for optimal crispiness. This helps circulate hot air around the chicken, enhancing its texture.
• Crowding the pan: Leaving space between the chicken thighs allows for even cooking and better airflow. Avoid placing them too close together on the rack.
• Ignoring resting time: Allowing the chicken to rest after baking helps maintain its juiciness and crispiness. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Extra Crispy Oven-Fried Chicken Thighs in an airtight container for up to 3 days.
• Ensure the chicken is cooled completely before sealing to avoid moisture buildup.

Freezing Extra Crispy Oven-Fried Chicken Thighs

• Wrap each thigh tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months for best quality.

Reheating Extra Crispy Oven-Fried Chicken Thighs

• Oven: Preheat your oven to 375°F (190°C). Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through and crispy again.
• Microwave: Heat in short bursts of 30 seconds, checking frequently. This method may soften the skin, so it’s best for quick reheating.
• Stovetop: Heat a skillet over medium-high heat with a little oil. Add chicken and cook for about 5 minutes on each side until heated through.

Frequently Asked Questions

If you have questions about making Extra Crispy Oven-Fried Chicken Thighs, you’re not alone! Here are some common inquiries:

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs; however, adjust cooking time since they may cook faster than bone-in thighs.

How do I make my chicken extra crispy?

To achieve extra crispiness, ensure your chicken is well-dried before seasoning and always bake using convection settings.

What sauces work well with Extra Crispy Oven-Fried Chicken Thighs?

Buffalo wing sauce is popular, but you can also try BBQ sauce or honey mustard for different flavor profiles.

Can I make these ahead of time?

Yes! You can prepare them ahead and reheat them later, but they are best enjoyed freshly baked for maximum crispiness.

Final Thoughts

Extra Crispy Oven-Fried Chicken Thighs offer a deliciously crispy exterior while keeping all the juiciness inside. This recipe is versatile enough to customize with different sauces or spices according to your taste preferences. Give it a try next time you’re craving a flavorful meal!