Feeling the tropical vibes with this No Bake Pineapple Mousse Cheesecake
Indulge in the creamy, fruity goodness of this delightful dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 1/2 cups graham cracker crumbs
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups heavy cream, whipped
- 1 packet unflavored gelatin
- 1/4 cup cold water
- 1 cup crushed pineapple, drained
- Fresh pineapple chunks (for topping)
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
- Beat softened cream cheese, sugar, and vanilla extract until smooth and creamy. Sprinkle unflavored gelatin over cold water in a saucepan. Let stand for 1 minute, then heat over low heat until dissolved. Let cool slightly. Gradually add the gelatin mixture to the cream cheese mixture, beating continuously until well blended. Fold in whipped cream and crushed pineapple until evenly distributed.
- Pour the mixture over the prepared crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
- Before serving, top with fresh pineapple chunks.
Nutrition
- Calories: 350
- Sugar: 18g
- Sodium: 270mg
- Fat: 27g
- Saturated Fat: 16g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg