Splendidly Spicy Beef
This Splendidly Spicy Beef dish combines tender beef sirloin with vibrant vegetables and a flavorful sauce, creating a quick and satisfying meal that is both spicy and delicious. Perfect for serving over rice or noodles, it’s a delightful option for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 garlic cloves, minced
- 2 onions, thinly sliced
- 1 tablespoon fish sauce
- 1 green chili, thinly sliced
- 1 tablespoon brown sugar
- Juice of 1 lime
- 1 red bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 500g beef sirloin, thinly sliced
- Fresh coriander leaves, chopped, for garnish
- 1 red chili, thinly sliced
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 green bell pepper, thinly sliced
- Cooked rice or noodles, to serve
Instructions
- Heat 2 tablespoons of vegetable oil in a large frying pan or wok over high heat. Add the thinly sliced beef sirloin and cook for 2-3 minutes until browned. Remove from the pan and set aside.
- In the same pan, add the thinly sliced onions, minced garlic, and sliced red and green chilies. Stir-fry for 2-3 minutes until the vegetables are softened and aromatic.
- Return the cooked beef to the pan. Add the thinly sliced red and green bell peppers. Stir-fry for another 2-3 minutes until the peppers start to soften.
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1 tablespoon of brown sugar, and the juice of 1 lime.
- Pour the sauce over the beef and vegetables. Stir-fry for another 2-3 minutes until everything is coated in the sauce and heated through.
- Serve hot, garnished with chopped fresh coriander leaves, alongside cooked rice or noodles.
Nutrition
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg