Gourmet Chicken Avocado Burgers
Elevate your burger game with these Gourmet Chicken Avocado Burgers! Juicy ground chicken patties infused with savory herbs and spices, topped with creamy avocado slices, fresh veggies, and a zesty mayo-Dijon spread, all nestled between toasted buns.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 500g ground chicken
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tbsp olive oil (for frying)
- 4 burger buns
- 1 ripe avocado, sliced
- 1 cup lettuce leaves
- 1 tomato, sliced
- 1 red onion, thinly sliced
- 4 slices of cheese (optional)
- 4 tbsp mayonnaise
- 2 tbsp Dijon mustard
- Pickles (optional)
- Roasted potato wedges (optional)
Instructions
- In a large bowl, combine ground chicken, chopped onion, minced garlic, egg, breadcrumbs, parsley, salt, pepper, paprika, and cumin. Mix thoroughly. Form the mixture into 4 equal patties.
- Heat olive oil in a large frying pan over medium heat. Add chicken patties and cook for 5-6 minutes on each side until fully cooked and golden brown. If using cheese, add a slice to each patty during the last minute of cooking to melt.
- Slice burger buns in half and lightly toast them until golden.
- In a small bowl, mix mayonnaise and Dijon mustard. Spread generously on both halves of each bun. Layer the bottom bun with lettuce leaves, tomato slices, and red onion slices. Place a cooked chicken patty on top, followed by avocado slices. Add pickles if desired. Top with the other half of the bun.
- Serve the burgers immediately, optionally with roasted potato wedges on the side.
Nutrition
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 145mg