Greek Dressing
Transform your salads into culinary delights with this vibrant Greek Dressing! Bursting with tangy lemon, aromatic herbs, and a touch of garlic, it’s the perfect complement to elevate any salad creation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried rosemary
- 1 teaspoon sugar or honey (optional, to taste)
- 2 tablespoons fresh dill, chopped
Instructions
- In a medium bowl or mason jar, combine red wine vinegar, extra-virgin olive oil, fresh lemon juice, and Dijon mustard.
- Add minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, and sugar or honey (if using). Season with salt and freshly ground black pepper.
- Whisk the ingredients together until well combined, or secure the lid on the mason jar and shake vigorously until the dressing is emulsified.
- Stir in the freshly chopped dill to infuse the dressing with a burst of herbaceous flavor.
- Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before serving.
Nutrition
- Calories: 132
- Sugar: 0.5g
- Sodium: 82mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 1.3g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg