Description
Indulge in the luxurious taste of Elegant Filet Mignon with Creamy Peppercorn Sauce, a dish that’s perfect for special occasions or an elegant dinner at home. This recipe features tender filet mignon steaks, seared to perfection and topped with a rich, creamy peppercorn sauce that enhances the meat’s natural flavors. With straightforward instructions and accessible ingredients, this meal is designed to impress your guests while being easy enough for novice cooks to master. Pair it with seasonal vegetables or savory sides like garlic mashed potatoes for a complete gourmet experience. Elevate your dining table with this deliciously sophisticated dish that is sure to leave lasting memories.
Ingredients
- 4 filet mignon steaks (6 ounces each)
- 3 tablespoons unsalted butter
- 1 shallot, finely diced
- 2 teaspoons crushed black peppercorns
- 3 cups low-sodium beef stock
- 1/2 cup heavy cream
- 1 tablespoon avocado oil
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 2 garlic cloves, smashed
Instructions
- Melt butter in a medium skillet over medium heat.
- Sauté shallots with salt until softened, then add garlic and peppercorns.
- Whisk in Dijon mustard, Worcestershire sauce, and flour; cook for 1 minute.
- Gradually add beef stock while whisking until smooth; bring to a boil, then simmer for 10 minutes.
- Stir in heavy cream and simmer another 5 minutes; season with salt.
- Prepare filet mignon by bringing to room temperature and seasoning generously.
- Heat a cast-iron skillet over high heat; add avocado oil and sear steaks for 2-3 minutes per side.
- Baste with butter and garlic; allow steaks to rest for 7 minutes before serving.
- Drizzle the creamy peppercorn sauce over the steaks and enjoy.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 480
- Sugar: 0g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Choose high-quality filet mignon for the best flavor. Let the steaks rest after cooking to ensure juiciness. Feel free to customize the sauce with herbs like thyme or rosemary.