Balsamic Blueberry Goat Cheese Crostinis
Impress your guests with these elegant and delicious crostinis, blending the creamy tang of goat cheese with the sweet-tart burst of balsamic blueberries. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 tbsp honey
- 1 baguette, sliced
- 1/4 cup balsamic vinegar
- 4 oz goat cheese, softened
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 10 minutes until golden brown.
- In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat until reduced by half and thickened, about 5-7 minutes.
- Spread softened goat cheese on each toasted baguette slice. Top with fresh blueberries. Drizzle the balsamic glaze over the blueberries.
- Garnish each crostini with fresh basil leaves. Serve immediately.
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg