White Queso Recipe
This creamy and flavorful White Queso is perfect for dipping, drizzling, or as a sauce for your favorite dishes. Made with white American cheese, fresh tomatoes, and cilantro, it offers a delicious blend of flavors that will enhance any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup tomatoes, finely diced
- ¼ – ½ cup low sodium chicken broth
- 1 cup milk
- 1 lb white American cheese, shredded
- ¼ cup cilantro, chopped
- ¼ cup sweet onion, chopped
- ½ – 1 jalapeño, minced (to taste)
- ½ tablespoon olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Add olive oil to a small skillet over medium heat. Sauté the chopped onion and minced jalapeño until softened.
- Turn the heat to low and add the shredded cheese and milk. Stir continuously until the cheese is melted.
- Slowly stir in enough chicken broth to thin the queso to the desired consistency.
- Stir in the chopped cilantro and finely diced tomatoes.
- Season with kosher salt and freshly ground black pepper to taste. Garnish with extra cilantro or a bit of Pico de Gallo if desired.
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://munchtwist.com/easy-white-queso-recipe-for-perfect-dips/