Taco Spaghetti
Enjoy the bold flavors of tacos and the comforting warmth of spaghetti in every bite of this tantalizing dish. Perfect for a quick weeknight dinner or a crowd-pleasing potluck favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8oz Spaghetti
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can Rotel Tomatoes
- 1 – 2 small cans of Tomato Paste
- 1 cup shredded cheese
- 2/3 cup water
Instructions
- Boil spaghetti noodles according to package instructions. Once cooked, drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Return the cooked beef to the skillet. Add the taco seasoning and 2/3 cup of water. Allow to simmer for 3-5 minutes, stirring occasionally, until the seasoning is well incorporated.
- In a large pot, combine the cooked spaghetti and the seasoned ground beef mixture. Add the tomato paste and Rotel tomatoes to the pot. Mix everything together until well combined.
- Top the Taco Spaghetti with shredded cheese and serve hot.
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg