Description
Easy Summer Pasta Salad is a vibrant and refreshing dish that brightens up any gathering. This delicious salad combines perfectly cooked macaroni with a creamy dressing, fresh vegetables, and sharp cheese, making it a crowd-pleaser for summer picnics, barbecues, or family dinners. Its customizable nature allows you to incorporate your favorite ingredients while ensuring everyone enjoys a taste they love. With just 35 minutes from start to finish, this recipe is as quick to prepare as it is satisfying. Serve it chilled for the perfect addition to any meal.
Ingredients
- 2 and 1/2 cups dry macaroni noodles
- 1 and 1/4 cups mayonnaise
- 4 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 and 1/2 cups cooked frozen peas
- 1 cup diced red onion
- 3/4 cup diced sharp Cheddar cheese
Instructions
- Cook the macaroni according to package directions until al dente. Drain and rinse under cold water to cool.
- In a separate bowl, combine mayonnaise, Dijon mustard, sugar, vinegar, garlic powder, salt, and pepper. Whisk until smooth.
- In a large serving bowl, mix cooled pasta with the dressing until well coated. Stir in peas, red onion, and Cheddar cheese until evenly distributed.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in fresh herbs like basil or parsley. Customize with grilled veggies or olives for extra texture. Letting the salad chill enhances the flavors—prepare it ahead of time for best results.