Stuffed Bacon and Cheese Biscuits
Savor these warm, cheesy, bacon-stuffed biscuits for a delightful treat or snack that’s easy and quick to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- Flour for dusting (optional)
- 2 cans of crescent rolls
- 12oz package of cooked bacon
- Cheese (whatever type you like)
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface if needed.
- Unroll one can of crescent rolls on your work surface. Press the seams together and stretch into a rectangle.
- Add a layer of cheese over the dough. Add a layer of cooked bacon on top of the cheese.
- Unroll the remaining can of crescent rolls on top of the bacon and cheese layer. Press all the seams together.
- Slice into squares using a pizza cutter or knife. Place the squares on the prepared baking sheet.
- Bake for 12-15 minutes, or until the top is lightly browned.
- Remove from the oven and cool on a wire rack for 3-5 minutes. Enjoy warm!
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg