Strawberry Cheesecake Quesadillas
These Strawberry Cheesecake Quesadillas are a delightful twist on traditional quesadillas, featuring a creamy strawberry filling encased in crispy tortillas. Perfect for a sweet snack or dessert, they are easy to make and sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 tortillas (6-inch)
- 1/2 cup cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced strawberries
- 2 tbsp butter, softened
- 1 tsp sugar
- 1/2 tsp cinnamon
- Strawberry sauce for dipping
Instructions
- In a mixing bowl, combine the softened cream cheese, 2 tablespoons of sugar, and vanilla extract. Beat until smooth. Gently fold in the diced strawberries.
- Spread half of the strawberry cream cheese mixture onto one tortilla. Place another tortilla on top, pressing down lightly.
- Heat a pan over medium-high heat and add 1 teaspoon of butter. Once melted, place the assembled tortilla in the pan, cream cheese side up. Spread 1 additional teaspoon of butter on the top tortilla and flip it over, butter side up. Cook each side for 2-3 minutes, or until golden and crispy.
- Mix the cinnamon and 1 teaspoon of sugar. Sprinkle the mixture over the cooked quesadillas.
- Let the quesadillas sit for 2 minutes before slicing. Serve with strawberry sauce for dipping.
Nutrition
- Calories: 461
- Sugar: 29g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg