Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of strawberry and cream cheese in a simple, easy-to-make cake. Perfect for gatherings, it features a luscious strawberry pie filling topped with a creamy layer and a buttery cake mix crust, making it a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: whipped cream and fresh strawberries for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.
Nutrition
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg