Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
These Strawberry Cake Mix Cookies are a delightful treat, combining the sweetness of strawberry with a zesty lemon glaze. Easy to make and perfect for any occasion, they offer a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/3 cup vegetable oil
- 1 box strawberry cake mix
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon strawberry jam
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until well mixed and a dough forms.
- Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, strawberry jam, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice if the glaze is too thick, or more powdered sugar if it is too thin.
- Once the cookies have cooled, drizzle them with the strawberry lemon glaze. Allow the glaze to set before serving.
Nutrition
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg